loader
Meat Packer
Chris
- Packaged and attached labeling to various meat selections.
- Sanitized surfaces to maintain cleanliness of food service area.
- Inspected meat to perform quality assurance checks.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
- Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
- Organized and stored items at specific temperatures to maintain freshness.
- Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
- Ensured meat quality by properly storing and rotating products according to established guidelines.
- Collaborated with colleagues to develop and implement process improvements that led to increased output without compromising quality.
Construction Worker
Mathiang
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Operated power equipment to move materials and promote job efficiency.
Completed Year 11 Successfully - VCAL
Melton Secondary College
Melton, VIC- Meat cutting expertise
- Package labeling
- Labeling proficiency
- Knife handling skills
- Hazard analysis
- Professionalism
- Product Knowledge
- Sanitation Procedures
- Team building
- Product Labeling
- Machine Operation
- Multitasking Abilities
- Multitasking
- Meat saw operation
- Product Inspection
- Hand-Eye Coordination
- Food safety and sanitation
- Weighing and labeling
- Meat wrapping
Construction Worker
Mathiang
Completed Year 11 Successfully - VCAL
Melton Secondary College
