ChongJie Koh
West MELBOURNE,VIC
Summary
Cabinet Making student currently completing a Certificate III in Cabinet Making and Timber Technology, with expected completion in 2027.
Gained hands-on experience in a fast-paced seafood production environment, progressing from customer service to fish filleting. Experienced in precision manual work, attention to detail, safe use of tools, and maintaining workplace safety standards. Reliable and able to perform effectively in team-based environments under pressure.
Seeking an entry-level apprenticeship or workshop position in cabinet making or joinery to develop practical trade skills and gain industry experience.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Seafood Industry Worker （Fish Filleter）
Local Seafood Shop, Melbourne
Melbourne, VIC
12.2021 - Current
- Prepared / Filleted
- Customer specifications
- Fast-paced environment
- Food safety compliance
- Manual handling
- Workflow / Production
- Customer Service → Fish Filleter
Education
Certificate III in Cabinet Making And Timber Technology - Cabinet Making / Timber Technology
Orange College
Port Melbourne, VIC11-2026
Skills
- Cabinet making
- Timber technology
- Customer service
- Food safety
- Manual handling
- Workflow optimization
- Workplace Health & Safety (WHS)
- Knife handling / precision cutting
- Bilingual in English and Mandarin Chinese; basic proficiency in Malay
Certification
- White Card (Construction Induction – VIC)
- Victorian Driver Licence (Class C)
Timeline
Seafood Industry Worker （Fish Filleter）
Local Seafood Shop, Melbourne
12.2021 - Current
Certificate III in Cabinet Making And Timber Technology - Cabinet Making / Timber Technology
Orange College