Chonlathan RAIPIMAI
Botany
Summary
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Waitress Supervisor
Chaun Chim Thai Restaurant
12.2024 - Current
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
- Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
- Contributed to revenue growth through effective management of guest reservations, seating arrangements, and special event bookings.
- Elevated dining experience, maintaining high standards of cleanliness and presentation.
- Addressed customer complaints with empathy and efficiency, turning potential negative experiences into positive outcomes.
Factory Worker
Perfection Fresh
12.2023 - 12.2024
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
- Collaborated with team members to meet daily production quotas, promoting a positive work environment.
- Carefully packaged finished products and prepared for shipment.
- Communicated effectively with supervisors regarding any issues or concerns related to machine functionality or production output.
- Adapted to changing production schedules and priorities, demonstrating flexibility and a strong work ethic in meeting company objectives.
- Participated in regular safety meetings to stay updated on best practices and identify areas for improvement within the facility.
- Assisted in training new employees, providing guidance and sharing knowledge of factory processes.
Wait Staff Member
Little Turtle Thai Restaurant
05.2023 - 03.2024
- Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Demonstrated excellent multitasking abilities by managing multiple tables simultaneously without sacrificing quality of service.
Factory Worker
Tess Fresh
09.2022 - 11.2023
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
- Carefully packaged finished products and prepared for shipment.
- Adapted to changing production schedules and priorities, demonstrating flexibility and a strong work ethic in meeting company objectives.
- Assisted in training new employees, providing guidance and sharing knowledge of factory processes.
- Inspected materials before assembly to verify compliance of quality control standards.
- Adhered to strict safety regulations while operating heavy machinery, minimizing accidents on the factory floor.
Restaurant Waiter
Siam House Thai Restaurant
01.2020 - 04.2022
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
Waitress Supervisor
Sweet Basil Thai Restaurant
01.2017 - 12.2020
- Managed table turnover rate effectively allowing for more guests served per shift.
- Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
- Fostered a positive working environment by addressing employee conflicts promptly and fairly, promoting open communication between team members.
- Increased overall dining experience by maintaining high standards of cleanliness and organization throughout the restaurant.
- Provided detailed daily reports on sales figures resulting in better financial planning and budgeting.
- Utilized feedback from customer surveys to make targeted improvements in service and menu offerings.
Education
No Degree -
Dakabin State High School
12-2015
Skills
- Task delegation
- Complaint handling
- Order accuracy
- Sales promotion
- Customer service
- Cash handling
- Opening and closing procedures
- Teamwork and collaboration
- Time management
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Effective communication
Languages
English
Professional Working
Thai
Full Professional
Interests
- Cooking
- Road Trips
- Music
- Watching Movies and TV Shows
Timeline
Waitress Supervisor
Chaun Chim Thai Restaurant
12.2024 - Current
Factory Worker
Perfection Fresh
12.2023 - 12.2024
Wait Staff Member
Little Turtle Thai Restaurant
05.2023 - 03.2024
Factory Worker
Tess Fresh
09.2022 - 11.2023
Restaurant Waiter
Siam House Thai Restaurant
01.2020 - 04.2022
Waitress Supervisor
Sweet Basil Thai Restaurant
01.2017 - 12.2020
No Degree -
Dakabin State High School
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