Chonnavee Phukrat
Ivanhoe,VIC
Summary
Dynamic culinary professional with extensive experience at Spice Temple, excelling in quality assurance and time management. Proven ability to train and supervise kitchen staff while consistently delivering exceptional dishes. Skilled in knife techniques and multitasking, ensuring high standards in fast-paced environments. Passionate about creating memorable dining experiences.
Overview
7
7
years of professional experience
Work History
Chef De Partie (Full-timer)
Spice Temple (Rockpool Group)
Melbourne, Vic
2025.01 - Current
- Section
- - Wok : Stir-fry, seafood, meat
- - Pan : Panfry, Steam, sauces
- - Fryer : Deep fry, flour, batter, sauces, meat
- - Larder : Raw serve, Salad, sauces
- Supervised and trained kitchen staff to ensure quality standards of food production.
Chef De Parties (Full-timer)
Spice Temple (Rockpool Group)
Melbourne, VIC
2022.11 - 2023.07
- Section
- - Wok : Stir-fry, seafood, meat
- - Pan : Panfry, Steam, sauces
- - Fryer : Deep fry, flour, batter, sauces, meat
- - Larder : Raw serve, Salad, sauces
- Supervised and trained kitchen staff to ensure quality standards of food production.
Chef De Partie (Casual)
Spice Temple (Rockpool Group)
Melbourne, VIC
2023.08 - 2024.10
- Section
- - Wok : Stir-fry, seafood, meat
- - Pan : Panfry, Steam, sauces
- - Fryer : Deep fry, flour, batter, sauces, meat
- - Larder : Raw serve, Salad, sauces
- Supervised and trained kitchen staff to ensure quality standards of food production.
Demi Chef (Casual)
Spice temple (Melbourne)
Melbourne, VIC
2022.03 - 2025.11
- Section
- - Wok : Stir-fry, seafood, meat
- - Pan : Panfry, Steam, sauces
- - Fryer : Deep fry, flour, batter, sauces, meat
- - Larder : Raw serve, Salad, sauces
- Supervised and trained kitchen staff to ensure quality standards of food production.
Kitchen Hand (Casual)
Spice Temple (Rockpool Group)
Southbank, Melbourne
2020.12 - 2022.03
- Maintained a neat work station throughout shift hours.
- Disposed of garbage according to health regulations.
- Communicated effectively with co-workers regarding daily tasks assigned.
Chef De Partie (Full-timer)
Batard (French Cuisine) | LUCAS Restaurant
Melbourne, ViC
2024.11 - 2024.12
- - Grill and Garnish Session (Back kitchen)
- Prepare sauces, stock, meat, seafood and poultry products for whole session
- finish daily prep such as chop herb, top-up, wash salad
Commis Chef (Casual)
Baby Pizza (Italian) | LUCAS Restaurant
Richmond, VIC
2021.08 - 2021.10
- - Prepare salad, Seafood, Pasta
- - Organize Stock and cool room
Commi Chef (Casual)
Ryne (French Cuisine)
Melbourne, ViC
2022.06 - 2022.07
- - Preps Kitchen
- - prepare salad, sauces, herbs, and seafood
Cook (Casual)
Thai Cuisine (Multi-Work place)
Melbourne, VIC
2018.07 - 2021.12
- Position
- - Wok : stir-fry, vegetable, sauces, Meat, Poultry
- - Entree : Salad, deep-fry
- Monitored stock levels of food items and ordered more when necessary.
- Supervised and trained kitchen staff on proper preparation techniques.
Cook (Casual)
Japanese Cuisine (Donburi)
Melbourne, VIC
2018.12 - 2022.02
- Position
- - Fryer : Deepfry, poultry
- - Stir-fry, Grill, meat, poultry, salad
Education
Diploma, ADV. Diploma - Hospitality & Management
Altec College
Melbourne, VIC2024-07
Certificate 3 & 4 - Cookery
Crown College
Melbourne, VIC2023-04
Skills
- Time management
- Problem solving
- Communication skills
- Multitasking
- Quality assurance
- Task prioritization
- Knife and Kitchen Equipment
- Hard working
Languages
Thai : Native, Japanese : Good, English : Good
Languages
English
Professional
Japanese
Professional
Thai
Native/ Bilingual
Timeline
Chef De Partie (Full-timer)
Spice Temple (Rockpool Group)
2025.01 - Current
Chef De Partie (Full-timer)
Batard (French Cuisine) | LUCAS Restaurant
2024.11 - 2024.12
Chef De Partie (Casual)
Spice Temple (Rockpool Group)
2023.08 - 2024.10
Chef De Parties (Full-timer)
Spice Temple (Rockpool Group)
2022.11 - 2023.07
Commi Chef (Casual)
Ryne (French Cuisine)
2022.06 - 2022.07
Demi Chef (Casual)
Spice temple (Melbourne)
2022.03 - 2025.11
Commis Chef (Casual)
Baby Pizza (Italian) | LUCAS Restaurant
2021.08 - 2021.10
Kitchen Hand (Casual)
Spice Temple (Rockpool Group)
2020.12 - 2022.03
Cook (Casual)
Japanese Cuisine (Donburi)
2018.12 - 2022.02
Cook (Casual)
Thai Cuisine (Multi-Work place)
2018.07 - 2021.12
Diploma, ADV. Diploma - Hospitality & Management
Altec College
Certificate 3 & 4 - Cookery
Crown College