Chonnavee Phukrat
Ivanhoe,VIC
Summary
Dynamic culinary professional with extensive experience at Spice Temple, excelling in quality assurance and time management. Proven ability to train and supervise kitchen staff while consistently delivering exceptional dishes. Skilled in knife techniques and multitasking, ensuring high standards in fast-paced environments. Passionate about creating memorable dining experiences.
Overview
7
7
years of professional experience
Work History
Chef De Partie (Full-timer)
Spice Temple (Rockpool Group)
Melbourne, Vic
01.2025 - Current
- Section
- - Wok : Stir-fry, seafood, meat
- - Pan : Panfry, Steam, sauces
- - Fryer : Deep fry, flour, batter, sauces, meat
- - Larder : Raw serve, Salad, sauces
- Supervised and trained kitchen staff to ensure quality standards of food production.
Chef De Parties (Full-timer)
Spice Temple (Rockpool Group)
Melbourne, VIC
11.2022 - 07.2023
- Section
- - Wok : Stir-fry, seafood, meat
- - Pan : Panfry, Steam, sauces
- - Fryer : Deep fry, flour, batter, sauces, meat
- - Larder : Raw serve, Salad, sauces
- Supervised and trained kitchen staff to ensure quality standards of food production.
Chef De Partie (Casual)
Spice Temple (Rockpool Group)
Melbourne, VIC
08.2023 - 10.2024
- Section
- - Wok : Stir-fry, seafood, meat
- - Pan : Panfry, Steam, sauces
- - Fryer : Deep fry, flour, batter, sauces, meat
- - Larder : Raw serve, Salad, sauces
- Supervised and trained kitchen staff to ensure quality standards of food production.
Demi Chef (Casual)
Spice temple (Melbourne)
Melbourne, VIC
03.2022 - 11.2025
- Section
- - Wok : Stir-fry, seafood, meat
- - Pan : Panfry, Steam, sauces
- - Fryer : Deep fry, flour, batter, sauces, meat
- - Larder : Raw serve, Salad, sauces
- Supervised and trained kitchen staff to ensure quality standards of food production.
Kitchen Hand (Casual)
Spice Temple (Rockpool Group)
Southbank, Melbourne
12.2020 - 03.2022
- Maintained a neat work station throughout shift hours.
- Disposed of garbage according to health regulations.
- Communicated effectively with co-workers regarding daily tasks assigned.
Chef De Partie (Full-timer)
Batard (French Cuisine) | LUCAS Restaurant
Melbourne, ViC
11.2024 - 12.2024
- - Grill and Garnish Session (Back kitchen)
- Prepare sauces, stock, meat, seafood and poultry products for whole session
- finish daily prep such as chop herb, top-up, wash salad
Commis Chef (Casual)
Baby Pizza (Italian) | LUCAS Restaurant
Richmond, VIC
08.2021 - 10.2021
- - Prepare salad, Seafood, Pasta
- - Organize Stock and cool room
Commi Chef (Casual)
Ryne (French Cuisine)
Melbourne, ViC
06.2022 - 07.2022
- - Preps Kitchen
- - prepare salad, sauces, herbs, and seafood
Cook (Casual)
Thai Cuisine (Multi-Work place)
Melbourne, VIC
07.2018 - 12.2021
- Position
- - Wok : stir-fry, vegetable, sauces, Meat, Poultry
- - Entree : Salad, deep-fry
- Monitored stock levels of food items and ordered more when necessary.
- Supervised and trained kitchen staff on proper preparation techniques.
Cook (Casual)
Japanese Cuisine (Donburi)
Melbourne, VIC
12.2018 - 02.2022
- Position
- - Fryer : Deepfry, poultry
- - Stir-fry, Grill, meat, poultry, salad
Education
Diploma, ADV. Diploma - Hospitality & Management
Altec College
Melbourne, VIC07-2024
Certificate 3 & 4 - Cookery
Crown College
Melbourne, VIC04-2023
Skills
- Time management
- Problem solving
- Communication skills
- Multitasking
- Quality assurance
- Task prioritization
- Knife and Kitchen Equipment
- Hard working
Languages
Thai : Native, Japanese : Good, English : Good
Languages
English
Professional
Japanese
Professional
Thai
Native/ Bilingual
Timeline
Chef De Partie (Full-timer)
Spice Temple (Rockpool Group)
01.2025 - Current
Chef De Partie (Full-timer)
Batard (French Cuisine) | LUCAS Restaurant
11.2024 - 12.2024
Chef De Partie (Casual)
Spice Temple (Rockpool Group)
08.2023 - 10.2024
Chef De Parties (Full-timer)
Spice Temple (Rockpool Group)
11.2022 - 07.2023
Commi Chef (Casual)
Ryne (French Cuisine)
06.2022 - 07.2022
Demi Chef (Casual)
Spice temple (Melbourne)
03.2022 - 11.2025
Commis Chef (Casual)
Baby Pizza (Italian) | LUCAS Restaurant
08.2021 - 10.2021
Kitchen Hand (Casual)
Spice Temple (Rockpool Group)
12.2020 - 03.2022
Cook (Casual)
Japanese Cuisine (Donburi)
12.2018 - 02.2022
Cook (Casual)
Thai Cuisine (Multi-Work place)
07.2018 - 12.2021
Diploma, ADV. Diploma - Hospitality & Management
Altec College
Certificate 3 & 4 - Cookery
Crown College
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