Chooi Yee Loh
East Perth,WA
Summary
Efficient Kitchen Hand known for high productivity and ability to complete tasks swiftly. Possess specialized skills in food preparation, kitchen equipment maintenance, and hygiene standards compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations.
Overview
8
8
years of professional experience
Work History
Kitchen Hand
Currambine Chinese Restaurant
Currambine, WA
06.2023 - 06.2025
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Helped in setting up and cleaning up before and after service, ensuring a ready-to-use kitchen.
- Assisted chefs in food preparation and ingredient organization.
Kitchen Hand
Miss Chow's
Whitford , WA
05.2018 - 02.2022
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
Kitchen Hand
Lee's
Perth, WA
06.2017 - 02.2018
- Assisted chefs in food preparation and ingredient organization.
- Maintained cleanliness of kitchen tools and work areas.
- Observed food safety and sanitation protocols to reduce germ spread.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
Skills
- Food safety practices
- Equipment sanitation
- Kitchen inventory management
- Meal preparation assistance
- Team collaboration
- Time management
- Quality control
- Organizational skills
- Effective communication
- Attention to detail
- Workstation cleanliness
- Adaptability to tasks
- Food preparation
- Food safety
- Plate presentation
- Positive attitude
- Basic culinary techniques
- Food storage
- Knife skills
- Kitchen cleaning and maintenance
- Ingredient preparation
- Waste reduction
- Dedicated work ethic
Languages
Chinese (Cantonese)
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual
English
Limited
Accomplishments
- The virtuoso award - awarded for most outstanding performance
Timeline
Kitchen Hand
Currambine Chinese Restaurant
06.2023 - 06.2025
Kitchen Hand
Miss Chow's
05.2018 - 02.2022
Kitchen Hand
Lee's
06.2017 - 02.2018
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