Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Hobbies
Timeline
Generic

Choong Hee Han

Sydney,NSW

Summary

I am really interested in french confectionary. Especially the viennoirserie and natural fermented bread. I've studied the dessert and bread since 2013 until now. I have knowledge about the ingredients of bread and procession.



Organized bakery basement with in-depth knowledge of food safety and sanitation.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Bakery Worker

Yellow Stage
02.2023 - Current
  • Mixed dough and batter, make cookies and cakes,and performed baking duties.
  • Arranged bakery displays to showcase baked goods, cakes
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Managed the stock that for the shop, not only cake and product also coffee and brunch

Education

High School Diploma -

Woosong University
Daejeon Korea
08.2024

Skills

  • Food Running
  • Stocking and Shelving
  • Safe Work Practices
  • Product Rotations
  • Proper Storage Procedures

Certification


  • Bread technician
  • Confectionary technician
  • 2022 INBP master class diploma (From francs)

Languages

Korean
Native or Bilingual
English
Limited Working

Hobbies

Cook


 Really like to handle and cook the meat and fish.


Gourmet


Really like to eat so always wandering  around from place to place.  Especially sushi and bread


Sport- Marathon Baseball Table tennis


others


Play guitar

Reading book and watching movie


Timeline

Bakery Worker

Yellow Stage
02.2023 - Current

High School Diploma -

Woosong University
Choong Hee Han