I am really interested in french confectionary. Especially the viennoirserie and natural fermented bread. I've studied the dessert and bread since 2013 until now. I have knowledge about the ingredients of bread and procession.
Organized bakery basement with in-depth knowledge of food safety and sanitation.
Cook
Really like to handle and cook the meat and fish.
Gourmet
Really like to eat so always wandering around from place to place. Especially sushi and bread
Sport- Marathon Baseball Table tennis
others
Play guitar
Reading book and watching movie