Chris Garde
Mansfield,VIC
Summary
Dynamic culinary professional with extensive experience at Rosie’s Cafe, excelling in customer engagement and problem-solving. Proven track record in optimizing operations and enhancing service efficiency, while fostering teamwork and collaboration. Skilled in financial management and menu development, driving repeat business through exceptional service and innovative offerings.
Overview
18
18
years of professional experience
Work History
Kitchen Work
Rosie’s Cafe
06.2025 - Current
- Managed daily cafe operations, ensuring efficient service and customer satisfaction.
- Handled cash management, including daily reconciliations and deposits.
Sole Trader
Nui Dat Cafe
12.2019 - 10.2024
- Managed daily operations, ensuring efficient service delivery and customer satisfaction.
- Developed menu offerings, incorporating seasonal ingredients to enhance customer experience.
- Trained and mentored staff on best practices for food preparation and customer interaction.
- Implemented cost control measures to optimize inventory management and reduce waste.
- Created customized solutions for clients that resulted in repeat business and long-term partnerships.
Chef Assistant
Wanderlust Chefs
10.2023 - 03.2024
- Assisted in food preparation and ingredient sourcing for daily menu items.
- Supported head chef in maintaining kitchen cleanliness and organization standards.
- Monitored inventory levels and communicated needs to ensure timely replenishment.
- Executed routine kitchen tasks, adhering to safety and sanitation protocols consistently.
- Adapted quickly to changing menus and special requests from clients or events.
Sole Trader
Nude Food Cafe
12.2007 - 12.2018
- Cultivated strong relationships with suppliers to secure quality products at competitive prices.
- Oversaw financial reporting, tracking revenue and expenditures to maintain profitability.
- Enhanced marketing strategies through social media engagement, increasing brand visibility locally.
- Streamlined ordering processes, improving turnaround time and service efficiency during peak hours.
- Expanded client base with targeted marketing campaigns and excellent word-of-mouth referrals.
Education
No Degree - Certificate IVworkplace Training And Assessment
RMIT University
Melbourne, Victoria, VIC10-2001
No Degree - Youth Work Diploma
R.m.i.t.
Coburg, VIC12-2000
Skills
- Supportive interpersonal skills
- Teamwork and collaboration
- Customer engagement
- Problem-solving
Timeline
Kitchen Work
Rosie’s Cafe
06.2025 - Current
Chef Assistant
Wanderlust Chefs
10.2023 - 03.2024
Sole Trader
Nui Dat Cafe
12.2019 - 10.2024
Sole Trader
Nude Food Cafe
12.2007 - 12.2018
No Degree - Certificate IVworkplace Training And Assessment
RMIT University
No Degree - Youth Work Diploma
R.m.i.t.