Dynamic chef and restaurant owner with extensive experience in launching and operating successful cafes, including Bicycle Thieves Cafe. Proven expertise in menu development and food safety, coupled with exceptional customer service skills. Committed to delivering high-quality dining experiences while maintaining a strong vision for business growth and kitchen efficiency.
I stared, own and operate Miners Gold Cafe.
I started, owned and operated Bicycle Thieves Cafe for 6 years. We sold it 12 months ago. Im still working to help the new owners.
I started, owned and operated BAWA Cafe.
I started Three Bags Full with Nathan Toleman as Head Chef and ran the kitchen for 4 years.
I started working at APTE with Nathan Toleman and wife Sarah Foletta and helped run their first cafe for 2 years.