CHRIS JOY F. TAGBO
Macgregor,Australia
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
11
11
years of professional experience
Work History
Cook – L3, Casual
THE BOUNDARY HOTEL
09.2023 - Current
Kitchen Supervisor
MOLTEN CHOCOLATE CAFÉ
10.2020 - 06.2023
COMMI II
BONBON CAFÉ
11.2018 - 10.2020
Waitress
LA GAUFRETTE
11.2016 - 11.2018
Waitress
LE RELAIS DE’L ENTRECOTE
07.2014 - 05.2016
Cashier
CHOWKING
06.2013 - 11.2013
Education
Kitchen Management IV -
Canterbury Technical Institute
Brisbane City, QLDBachelor’s Degree of Science - Hospitality Management major in Hotel and Restaurant Management
St. Mary’s College of Tagum Inc.
Tagum City, Davao del norte01.2013
Qualificationsandprofessionaldevelopment
- 02/01/22, Certificate of Excellence in SALES, Apparel Group
- 04/27/12, 06/13/12, Apprenticeship in Kitchen Food & Beverage and Housekeeping department, 221 hours complete, WATERFRONT INSULAR HOTEL
- 03/14/12, 03/15/12, Procedures with proper Management System, ASTORIA HOTEL and RESORT, Tagum City
- 05/12/11, 05/18/11, Apprentice-by-experienced, 180 hours complete, SUPERFERRY21
- 05/05/11, Bar exposure program, T.G.I. Fridays, Manila, Philippines
- 03/04/11, NCII Certificate in Housekeeping, ACES College, Tagum City
- 10/02/10, Flower Arrangement, Marian Hotel, St. Mary’s College, Tagum City
- 08/27/09, Pizza Maker, GREENWICH, Tagum City
Timeline
Cook – L3, Casual
THE BOUNDARY HOTEL
09.2023 - Current
Kitchen Supervisor
MOLTEN CHOCOLATE CAFÉ
10.2020 - 06.2023
COMMI II
BONBON CAFÉ
11.2018 - 10.2020
Waitress
LA GAUFRETTE
11.2016 - 11.2018
Waitress
LE RELAIS DE’L ENTRECOTE
07.2014 - 05.2016
Cashier
CHOWKING
06.2013 - 11.2013
Bachelor’s Degree of Science - Hospitality Management major in Hotel and Restaurant Management
St. Mary’s College of Tagum Inc.
Kitchen Management IV -
Canterbury Technical Institute