Chris Skinner

• In conjunction with senior winemaker, was responsible for developing wine styles, and establishing and maintaining quality protocols through the production process.
• Kept operations in compliance with company, safety and legal requirements.
• Communicated processing instructions to cellar hands,
• Conducted orientation and training of casual cellar hands at the commencement and during vintage to a safe and competent level.
• Worked 'hands on' in the cellar and in the laboratory throughout the production year.
• Undertook Sales and Marketing assignments, supporting the sales team with trade tastings and wine dinner presentations.

Same responsibilities as listed with winemaking position with DeBortoli Family Wines.

• Purchased beverage stock and handled all inventory needs.
• Trained service staff on wines, spirits and cocktails to maximize revenue and maintain stellar reputation for service.
• Set up wine tastings to bring in business and promote special offerings.
• Managed cellar and beverage storage maintenance to prevent inventory spoilage.