Summary
Overview
Work History
Education
Skills
Achievements
Reference
Timeline
Generic

Chrishel Perera

5 Push-Pea Way, Cranbourne West,VIC

Summary

Dynamic kitchen professional with experience at Zion Holdings and Cinnamon Bay, excelling in food presentation and hospitality management. Proven ability to enhance kitchen efficiency and customer satisfaction through innovative recipe contributions and meticulous ingredient preparation. Skilled in proper food storage and committed to maintaining high sanitation standards.

Overview

2
2
years of professional experience

Work History

Kitchen Helper

Zion Holdings
Sri Lanka
01.2022 - 02.2023
  • Followed supervisor instructions to complete tasks on time.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Trainee Cook

Cinnamon Bay
Sri Lanka
10.2020 - 04.2021
  • Enhanced kitchen efficiency by prepping ingredients and keeping the workspace clean.
  • Supported head cook in creating delicious meals through precise execution of recipes.
  • Improved customer satisfaction by ensuring timely preparation and delivery of dishes.
  • Contributed to menu planning with innovative recipe ideas and suggestions for seasonal ingredients.

Education

Advanced Diploma - Hospitality Management

William Angliss Institute
Sri Lanka
08.2022

Certificate IV - Commercial Cookery

William Angliss Institute
Sri Lanka
08.2022

Diploma - Information Technology

Esoft Metro Campus
Sri Lanka
10.2019

Skills

  • Proper Food Storage
  • Ingredient Restocking
  • Hospitality Management
  • Industry Trends
  • Ethnic Cooking
  • Plates Presentation

Achievements

Awarded as The most Outstanding Student in Hospitality Management ( Commercial Cookery Stream)

Awarded as Best Student in Hot Range 

Participate in Young chef Olympiad (YCO)2021

Reference

Prabuddha Wickramasinghe

0413665758

Weenu Braun

0497707840

weenubraun@yahoo.com

Assistant manager - Pullman Melbourne on Swanston

Timeline

Kitchen Helper

Zion Holdings
01.2022 - 02.2023

Trainee Cook

Cinnamon Bay
10.2020 - 04.2021

Advanced Diploma - Hospitality Management

William Angliss Institute

Certificate IV - Commercial Cookery

William Angliss Institute

Diploma - Information Technology

Esoft Metro Campus
Chrishel Perera