Kitchen Hand
Monzarella Italian Restaurant
10.2021 - 02.2022
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Lifted and carried heavy materials.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.