Christian Carduce

Chef

Green Point,Nsw

Summary

Dynamic culinary professional with extensive experience as a Sous Chef at Forster Bowling Club, excelling in menu development and kitchen leadership. Proven ability to enhance food presentation and ensure food safety, while fostering a collaborative team environment. Skilled in inventory management and passionate about creating exceptional dining experiences.

Overview

years of professional experience

Work History

Sous Chef

Forster Bowling Club

06.2021 - Current

Chef

Dasher

03.2015 - 07.2016

Chef

Twenty by Twelve

08.2016 - 06.2018

Service Attendant

Metro Petroleum

08.2018 - 03.2021

Skills

Team leadership
Kitchen leadership
Food safety
Inventory management
Menu planning
Food presentation
Food preparation
Customer service
Kitchen organization
Cooking techniques
Supervising food prep
Knife skills
Ingredient knowledge

Menu development
Butchery skills
Kitchen management
Portion control
Equipment usage
Plating
Garnishing and plating
Garnishing techniques
Special diets
Kitchen equipment operation
Pasta making
Catering background

Languages

Filipino

Professional Working

English

Full Professional

Timeline

Sous Chef - Forster Bowling Club

06.2021 - Current

Service Attendant - Metro Petroleum

08.2018 - 03.2021

Chef - Twenty by Twelve

08.2016 - 06.2018

Chef - Dasher

03.2015 - 07.2016

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