Christian Carduce
Chef
Green Point,Nsw
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Forster Bowling Club, excelling in menu development and kitchen leadership. Proven ability to enhance food presentation and ensure food safety, while fostering a collaborative team environment. Skilled in inventory management and passionate about creating exceptional dining experiences.
Overview
10
10
years of professional experience
Work History
Sous Chef
Forster Bowling Club
2021.06 - Current
Chef
Dasher
2015.03 - 2016.07
Chef
Twenty by Twelve
2016.08 - 2018.06
Service Attendant
Metro Petroleum
2018.08 - 2021.03
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Menu planning
- Food presentation
- Food preparation
- Customer service
- Kitchen organization
- Cooking techniques
- Supervising food prep
- Knife skills
- Ingredient knowledge
- Menu development
- Butchery skills
- Kitchen management
- Portion control
- Equipment usage
- Plating
- Garnishing and plating
- Garnishing techniques
- Special diets
- Kitchen equipment operation
- Pasta making
- Catering background
Languages
Filipino
Professional Working
English
Full Professional
Timeline
Sous Chef - Forster Bowling Club
2021.06 - Current
Service Attendant - Metro Petroleum
2018.08 - 2021.03
Chef - Twenty by Twelve
2016.08 - 2018.06
Chef - Dasher
2015.03 - 2016.07