Christian D’Assuncao
Ashbury,Australia
Summary
Knowledgeable in the Kitchen with diverse background in culinary arts, specializing in preparing and presenting high-quality dishes. Demonstrated ability to support head chefs in all aspects of kitchen operations, ensuring smooth and efficient service. Proven expertise in menu planning and ingredient sourcing, showcasing exceptional teamwork and adaptability in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Work Experience Assistant Chef
Hamiyet Executive Chef (04)24 389 388
06.2023 - 07.2023
- Collaborated with head chef to develop innovative menu items, resulting in increased customer return rates.
- Assisted head chef in cooking dishes according to ingredients.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Assisted in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Chopped ingredients and garnishes.
Catering Chef (Open Day)
Hayley De Prima ~ School Number (02) 9713 3100
05.2023 - 05.2023
- Served Coffee, tea and hot chocolate for parents and students
- Designed catering menus containing ethnic food options to meet needs of diverse customer base.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
- Provided friendly, courteous service to create memorable moments for guests.
Assistant
Wellison Creative Director (0)411 671 079
01.2023 - 02.2023
- Safeguarded sensitive information through proper documentation handling, data entry, and record maintenance procedures.
- Greeted guests in with friendliness and professionalism.
- Assisted manager in all aspects of business operations.
- Proofread and edited documents for accuracy and grammar.
- Worked well in a team setting, providing support
- Opened and properly distributed incoming mail to promote quicker response to client inquiries.
- Assisted in picking up lunches and coffees
Work Experience Assistant Chef
Chelsea Forster HR Manager (02) 9260 3039
10.2022 - 10.2022
- Streamlined kitchen operations by effectively delegating tasks to appropriate team members.
- Food service in the restaurant (Preparing food and Plating)
- Developing techniques and skills
- Reduced food waste by closely monitoring ingredient usage and implementing effective portion control measures
- Assisted head chef in cooking dishes according to ingredients developing techniques and skills
Chef
Hayley De Prima ~ School Number (02) 9713 3100
05.2022 - 05.2022
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Education
High School Certificate
Rosebank College, Five Dock, NSW10.2024
Rosebank College Letter of Commendation 2023
Rosebank College, Sydney, NSW11-2023
Rosebank College Award Acknowledgement 2022
Rosebank College, Sydney, NSW11-2022
Hospitality
CHP School of Hospitality Certificate
Hurlstone Park RSL09-2022
Skills
- Strong and Dedicated Work Ethic
- Teamwork and Collaboration
- Attention to Detail
- Effective Communication
Timeline
Work Experience Assistant Chef
Hamiyet Executive Chef (04)24 389 388
06.2023 - 07.2023
Catering Chef (Open Day)
Hayley De Prima ~ School Number (02) 9713 3100
05.2023 - 05.2023
Assistant
Wellison Creative Director (0)411 671 079
01.2023 - 02.2023
Work Experience Assistant Chef
Chelsea Forster HR Manager (02) 9260 3039
10.2022 - 10.2022
Chef
Hayley De Prima ~ School Number (02) 9713 3100
05.2022 - 05.2022
High School Certificate
Rosebank College Letter of Commendation 2023
Rosebank College Award Acknowledgement 2022
Hospitality
CHP School of Hospitality Certificate
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