Christian Francone

• First aid
• AED Operator (Defibrillator)
• Medical transport and ambulance rescue

Chef

• Preparation of first courses
• Preparation of second courses
• Preparation of side dish
• Preparation of Salad
• Preparation of Pinsa
• Sanitization of work spaces

Dish Washer

• Cleaning cutlery and plates
• warehouse organization
• cleaning and sanitizing the kitchen and preparation area

• Preparation of ingredients
• Pizzeria warehouse organization
• Cleaning and sanitizing workspaces
• Occasional cooking in wood/gas oven

• Lamination department manager
• Product storage
• Warehouse organization
• Quality control

• Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
• Preparation of ingredients
• roll out the pizza dough
• Assisted in inventory management, contributing to reduced waste and improved cost control measures.

• Maintained cleanliness and organization of guest rooms and common areas
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.