Successful Front of House Team Member with extensive restaurant experience. Flexes easily between different positions to meet demand. Works great with others and seeks out customer service moments. Always eager to learn more in other fields.
Overview
3
3
years of professional experience
Work History
Front of House Employee
YOMG
07.2022 - 10.2023
Established welcoming atmosphere by greeting each guest warmly.
Trained new staff in front-of-house procedures, customer relations, and cleaning.
Reset tables between guests by restocking low items and wiping down surfaces.
Helped guests at tables when in need of assistance.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Managed phone lines, taking reservations, processing takeout orders, and addressing any customer concerns with professionalism.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
Greengrocer and Casual Kitchen/Cafe/Juice Maker
Palamara Village Fruits
06.2022 - 12.2022
Delivered exceptional customer service, addressing inquiries and making personalized recommendations based on customer preferences.
Assisted in inventory management, ensuring adequate supply of fresh ingredients at all times while minimizing waste.
Provided an enjoyable customer experience by engaging in friendly conversation while preparing orders efficiently.
Casual Kitchen Hand
The Sheep Station
01.2021 - 06.2021
Completed thorough cleaning of kitchen equipment and utensils, leading to a consistently high standard of cleanliness within the establishment.
Stocked inventory accurately and efficiently, ensuring adequate supplies were available for daily operations.
Assisted chefs with food preparation tasks, resulting in timely meal completion and improved kitchen workflow.