Christian Louel Herrera
Northgate,QLD
Summary
Dynamic kitchen enthusiast with proven expertise in food safety and inventory management at Kumo Japanese Restaurant. Adept at enhancing kitchen efficiency through effective team collaboration and meticulous meal preparation. Recognized for maintaining high hygiene standards and optimizing resource utilization, contributing to a safe and productive work environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Kumo Japanese restaurant
Morayfield, QLD
01.2025 - Current
- Supported chefs in food preparation and kitchen organization to enhance efficiency.
- Maintained cleanliness of kitchen equipment and work areas to uphold hygiene standards.
- Managed inventory of kitchen supplies and ingredients to optimize resource utilization.
- Operated dishwashing machines to ensure efficient cleaning processes for kitchenware.
- Prepared ingredients by washing, chopping, and measuring as instructed, streamlining meal prep.
- Disposed of waste properly to sustain a safe working environment at all times.
- Sanitized surfaces with approved cleaning solutions after each task to maintain safety.
- Communicated effectively with co-workers regarding daily tasks to ensure smooth operations.
Kitchen Hand
Fork & Bottle, Lipa City
Lipa City, Philippines
06.2023 - 06.2025
- Company Overview: 80hrs - Work immersion required by the school
All-rounder
Kentang Bale Cafe, Lipa City
Lipa City
01.2019 - 01.2025
- Company Overview: Family-owned business
Education
Diploma - Hospitality Management
Frontier Education
Brisbane07.2025
Cert IV - Kitchen Management
Frontier Education
BrisbaneHigh School - Home Economics Strand
Academia De Lipa
PhilippinesSkills
- Food safety
- Inventory management
- Customer service
- Team collaboration
- Kitchen organization
- Meal preparation
- Time management
- Equipment maintenance
- Food safety measures
- Knife skills
- High-energy attitude
- Staff education and training
- Self-awareness
- Family dynamics
- Housekeeping
Certification
- Food Safety Training Certificate (2025 - Australia)
- National Certificate II in Bread and Pastry Production (2023 - Philippines)
Languages
Native Filipino, Advanced English
References
Available upon request.
Languages
English
Professional
Timeline
Kitchen Hand
Kumo Japanese restaurant
01.2025 - Current
Kitchen Hand
Fork & Bottle, Lipa City
06.2023 - 06.2025
All-rounder
Kentang Bale Cafe, Lipa City
01.2019 - 01.2025
Diploma - Hospitality Management
Frontier Education
Cert IV - Kitchen Management
Frontier Education
High School - Home Economics Strand
Academia De Lipa
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