Christian Ramos
Hamilton Island,QLD
Summary
Versatile chef with a background in different sections of the kitchen. Can train and supervise commis to achieve the utmost outcome. Have an average experience in ordering and stock control.
Overview
11
11
years of professional experience
Work History
Chef de Partie
HAMILTON ISLAND
HAMILTON ISLAND, QLD
08.2024 - Current
- Managed station operations during busy service periods to ensure efficiency.
- Maintained cleanliness and organization of kitchen equipment and work areas.
- Assisted in training junior kitchen staff on cooking techniques and safety practices.
- Monitored inventory levels and communicated supply needs to management.
- Managed food usage with proper stock rotation to prevent spoilage.
- Organized the daily mise en place in order to prepare meals efficiently.
Commis Chef
HAMILTON ISLAND
HAMILTON ISLAND, QLD
02.2023 - 08.2024
- Prepared ingredients and assembled dishes for daily menu items.
- Assisted senior chefs in executing meal preparation and presentation.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Collaborated with kitchen staff to streamline food preparation processes.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
Cook
Gerlita Beach Resort
Pangasinan, Philippines
02.2021 - 12.2022
- Working alone in the kitchen.
- Catering to guests.
- All sections.
- Platters - chili crab, buttered shrimp, grilled fish, grilled port chicken.
- 60 pax per day.
- Assisted in inventory management and ordering of fresh ingredients and supplies.
- Prepared diverse menu items for high-volume service at coastal resort.
Line Cook
Casallo Food Service Inc.
Bolinao, Philippines
10.2020 - 02.2021
- The Munchlab is a small restaurant—takeaway only due to COVID.
- Maintained the cleanliness of workstations and adhered to sanitation guidelines consistently.
- Executed daily prep tasks to support menu execution.
Full-time
Lasseters Hotel and Casino
Alice Springs, Australia
02.2019 - 02.2020
- Goat and Bucket: Alice Springs, Northern Territory, Australia.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Completed day-to-day duties accurately and efficiently.
- Maintained updated knowledge through continuing education and advanced training.
COMMIS III
The Bayleaf Hotel Intramuros
Manila, Philippines
09.2017 - 12.2018
- The Bayleaf Hotel, Raffaele: Manila, Philippines
- Collaborated with team members to streamline kitchen workflows and improve efficiency.
- Operated kitchen equipment safely, following health and safety guidelines.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Acquired new skills to support team and further accommodate customer needs.
COMMISS III
Fairmont and Raffles Hotel Makati
Makati, Philippines
03.2016 - 05.2017
- Fairmont and Raffles Hotel, Makati, Philippines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Industry placement
Fairmont and Raffles Hotel Makati
11.2015 - 01.2016
- Butchery (Vegetable Preparation Area)
- Banquet Kitchen
Industry placement
Dads World Buffet EDSA Branch
03.2014 - 05.2014
- Hot Kitchen (International Cuisines)
Education
Cert III - commercial cookery
Vetassess
Autralia05.2020
Cert IV - commercial cookery
Frontier Training And Technology
Austarlia09.2019
Bachelor of Science - International Hospitality Management With specialization in Cruise line in Culinary arts
Lyceum of the Philippines University
Manila, Philippines03.2016
Skills
- Food preparation
- Culinary arts
- Inventory oversight
- Supervising food prep
- Ordering and requisitions
- Sanitation practices
Personal Information
- Date of Birth: 12/28/95
- Nationality: Filipino
- Driving License: No drivers licence
- Marital Status: Single
Accomplishments
- 05/06/20, Vetassess, Skills assessment - COOK, Cert III commercial cookery
- 12/09/19, Frontier training and Technology, Cert IV commercial cookery
- 06/2012 - 03/2016, Lyceum of the Philippines University, Manila, Philippines, Bachelor of Science in International Hospitality Management with specialization in Cruise line in Culinary arts
References
Joshua Hingston
Executive Chef Qualia
jhingston@qualia.com.au
Timeline
Chef de Partie
HAMILTON ISLAND
08.2024 - Current
Commis Chef
HAMILTON ISLAND
02.2023 - 08.2024
Cook
Gerlita Beach Resort
02.2021 - 12.2022
Line Cook
Casallo Food Service Inc.
10.2020 - 02.2021
Full-time
Lasseters Hotel and Casino
02.2019 - 02.2020
COMMIS III
The Bayleaf Hotel Intramuros
09.2017 - 12.2018
COMMISS III
Fairmont and Raffles Hotel Makati
03.2016 - 05.2017
Industry placement
Fairmont and Raffles Hotel Makati
11.2015 - 01.2016
Industry placement
Dads World Buffet EDSA Branch
03.2014 - 05.2014
Cert III - commercial cookery
Vetassess
Cert IV - commercial cookery
Frontier Training And Technology
Bachelor of Science - International Hospitality Management With specialization in Cruise line in Culinary arts
Lyceum of the Philippines University
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