Christian Riccio
Summary
I am a hard working individual who takes the hospitality industry quite serious. I am currently looking for a second job for any position in your workplace and is interested in learning whatever skills are required to fulfil your employee needs.
DOB - 15/05/2007
Overview
4
4
years of professional experience
Work History
Pasta Chef
Pasta Go Go, Modbury
01.2025 - Current
- Maintained a clean and organized workspace, adhering to health and safety regulations.
- Implemented portion control measures, reducing food waste without compromising dish quality or presentation standards.
- Learned all required tasks quickly to maximize performance.
Chef's Apprentice
Luigi`s Delicatessen, Town
10.2023 - 12.2024
- Contributed to the successful execution of large-scale catering events through diligent preparation and teamwork.
- Prepared mise en place before each shift to enable seamless meal preparation during busy times.
- Ensured consistency in taste and quality by following established recipes with precision.
- Enhanced customer satisfaction by preparing high-quality and visually appealing dishes.
- Maintained a clean and organized work environment, adhering to strict sanitation guidelines.
Kitchen Hand
Pasta Go Go, Modbury
06.2021 - 11.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Education
Certificate III Commercial Cookery -
TAFE SA
SA01-2024
Certificate II Commercial Cookery -
Independent Institute
SA01-2022
Skills
- Multitasking efficiency
- Adaptability under pressure
- Team collaboration
- Problem solving skills
Timeline
Pasta Chef
Pasta Go Go, Modbury
01.2025 - Current
Chef's Apprentice
Luigi`s Delicatessen, Town
10.2023 - 12.2024
Kitchen Hand
Pasta Go Go, Modbury
06.2021 - 11.2023
Certificate III Commercial Cookery -
TAFE SA
Certificate II Commercial Cookery -
Independent Institute
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