Christian Scaramuzza
Subiaco,WA
Summary
Chef with 10 years of hands-on experience working in the food and hospitality industry. Specialised in first courses, fresh pasta and baking products. Skilled at staying focused and efficient in stressful situations and maintaining calm in busy times.
Overview
10
10
years of professional experience
Work History
FIFO Line Chef
ESS Compass Group Remote
09.2023 - Current
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Fostered a positive work atmosphere through enthusiasm, dedication, and a strong work ethic, leading to increased team morale.
Casual Fifo Chef
TechForce FIFO Agency
10.2022 - 09.2023
- Gained more experience in a bulk cooking, Fifo environment
Chef de partie
Lupo Lab WA
02.2021 - 08.2022
- Working at strict contact with the head chef to create special courses and help to keep consistency in the production
- In charge of the pasta section during high volume lunch and dinner services.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Head Chef
Willie Creek Pearl Farm Restaurant
09.2020 - 12.2020
Head Chef
Osteria Lafoladell'oca
04.2017 - 12.2019
- Collaborated with manager in production or modification of seasonal menus
- Production, baking and storage of bread and fresh pasta.
Chef de partie
Locanda di Parma
09.2016 - 03.2017
- Complied with portion and serving sizes as per restaurant standards.
Chef de Partie
N'ombra De Vin
07.2016 - 09.2016
- Working with the chef to produce different menus for large groups.
Chef de Partie
Osteria Ciriboga
10.2015 - 07.2016
Chef De Partie
Holiday House "Madonna Della Neve"
07.2015 - 09.2015
Commis Chef
Simply Italian
06.2014 - 08.2014
- Learned to work in a stressful and quick environment.
Education
High School Diploma -
IPSAR Magnaghi Culinary School
Italy06.2015
Skills
- Fresh pasta and bread production
- Knife skill
- Food presentation
- Allergy awareness
- Bulk Food Preparation
- Recipe Development
- Time Management
- Attention to Detail
- Food Prep Planning
- Food safety knowledge
Timeline
FIFO Line Chef
ESS Compass Group Remote
09.2023 - Current
Casual Fifo Chef
TechForce FIFO Agency
10.2022 - 09.2023
Chef de partie
Lupo Lab WA
02.2021 - 08.2022
Head Chef
Willie Creek Pearl Farm Restaurant
09.2020 - 12.2020
Head Chef
Osteria Lafoladell'oca
04.2017 - 12.2019
Chef de partie
Locanda di Parma
09.2016 - 03.2017
Chef de Partie
N'ombra De Vin
07.2016 - 09.2016
Chef de Partie
Osteria Ciriboga
10.2015 - 07.2016
Chef De Partie
Holiday House "Madonna Della Neve"
07.2015 - 09.2015
Commis Chef
Simply Italian
06.2014 - 08.2014
High School Diploma -
IPSAR Magnaghi Culinary School
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