CHRISTIAN WIDJAJA
Killara,NSW
Summary
Experienced Production & QC Supervisor with a strong background in the food & beverage industry. Proven ability to lead high-performing teams, optimize production processes, and ensure product quality and safety. Leveraging expertise in food science and technology, brings a unique blend of skills including strong customer relationship management abilities. Currently seeking new challenges and opportunities to contribute to the success of a dynamic and innovative organization.
Overview
13
13
years of professional experience
Work History
Kitchen Hand
Paddy Chans
04.2025 - Current
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Measured and mixed ingredients according to precise recipes for best results.
- Washed, peeled, and cut vegetables in advance to save time on food preparation.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
Kitchen Hand
Domo Domo
03.2025 - 04.2025
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Sushi Roll Maker
Momoto Sushi
03.2025 - 04.2025
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
- Enhanced customer satisfaction by preparing visually appealing and delicious sushi dishes.
Production Supervisor
UD. Indah Bhakti
01.2021 - 01.2025
- Meet customers, present products, and negotiate terms and conditions.
- Manage production planning to ensure timely delivery of customer orders.
- Ensure compliance with quality and safety standards.
- Identify and address production challenges to ensure smooth operations.
- Monitor stock levels, manage orders, and maintain strong customer relationship.
- Resolved issues quickly to maintain productivity goals.
- Evaluated existing production processes and identified areas for improvement.
Crew Team Member
Event Organizer
01.2012 - 01.2024
- Assisted with venue setup, including seating arrangements and stage decorations.
- Managed guest registration and check-ins efficiently.
- Coordinated schedules and timelines for events.
Production Supervisor
PT. Mayora Indah Tbk.
12.2018 - 12.2020
- Collaborated with cross-functional teams such as engineering, quality assurance, PPIC, and logistics to troubleshoot problems and implement effective solutions for process improvements.
- Coordinated with quality control teams to implement corrective actions in response to internal audits or customer complaints, ensuring continuous improvement of products and processes.
- Resolved issues quickly to maintain productivity goals.
- Analyzed production data, identified bottlenecks, and implemented solutions to improve performance.
- Participated in strategic planning sessions with senior management to identify growth opportunities and align production capabilities with company objectives.
- Created weekly reports addressing the 'Six Big Losses' in manufacturing.
- Evaluated team member performance regularly to identify and resolve productivity concerns.
Quality Control Supervisor
PT. Mayora Indah Tbk.
08.2017 - 12.2018
- Supervised and directed quality control personnel through effective mentoring, coaching and work delegation.
- Conducted regular inspections, identified non-conformities, and implemented corrective actions.
- Analyzed root causes of defects by conducting thorough investigations into each issue reported by customers or during internal inspections.
- Implemented corrective actions in response to identified deficiencies, preventing recurring issues and maintaining high-quality standards.
- Ensured compliance with HACCP, Good Manufacturing Practices (GMP), ISO, and 5S principles across all operations.
- Supported audits and led teams to fully investigate quality control processes and root out deficiencies.
- Trained workers in different departments in improved procedures designed to enhance quality and eliminate errors.
- Evaluated employee performance regularly, providing constructive feedback and coaching aimed at skill development and career growth opportunities.
Mayora Development Program
PT. Mayora Indah Tbk.
05.2017 - 12.2017
- Completed 1-month hands-on training on the Astor (wafer sticks) production line, focusing on identifying inefficiencies.
- Researched and addressed the 'Six Big Losses' in production.
- Analyzed production data to identify trends and patterns, making data-driven decisions for continuous improvement initiatives.
- Gained knowledge of company policies, protocols and processes.
Education
Bachelor of Science - Food Technology
Widya Mandala Catholic University
Surabaya, Indonesia10-2015
Skills
- Microsoft Office
- Quality control
- ISO standards
- GMP auditing
- Teamwork and collaboration
- Customer service
Languages
English
Full Professional
Indonesian
Native or Bilingual
Timeline
Kitchen Hand
Paddy Chans
04.2025 - Current
Kitchen Hand
Domo Domo
03.2025 - 04.2025
Sushi Roll Maker
Momoto Sushi
03.2025 - 04.2025
Production Supervisor
UD. Indah Bhakti
01.2021 - 01.2025
Production Supervisor
PT. Mayora Indah Tbk.
12.2018 - 12.2020
Quality Control Supervisor
PT. Mayora Indah Tbk.
08.2017 - 12.2018
Mayora Development Program
PT. Mayora Indah Tbk.
05.2017 - 12.2017
Crew Team Member
Event Organizer
01.2012 - 01.2024
Bachelor of Science - Food Technology
Widya Mandala Catholic University
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