CHRISTIAN JOY R. MARCELINO (Joy)
Windsor
Summary
Experienced chef for over 7 years with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
10
10
years of professional experience
1
1
Certification
Work History
CHEF DE PARTIE (Visa 482)
THE AUSTRALIAN HOTEL MCGRATHS HILL
07.2023 - Current
- Preparing and cooking food according to Hotel’s standard
- Assisting the Head Chef in doing stock orderings and inventories
- Experienced in different kitchen station such as Larder, Pizza, Pans, Grill and Pass Station.
- Contributes to weekly menu specials
- have input in ways of food presentation and dishes
- Ensures food and health safety standards are practiced
- Good knowledge in using various cooking methods, ingredients, equipment and processes
- Put effort in optimizing the cooking process with attention to speed and quality
GARDE MANGER, COMMIS CHEF III
NORTH TRIANGLE HOTEL VENTURES
12.2018 - 05.2023
- Supervises Cold Kitchen’s Ala carte, buffet station, club lounge and banquet kitchens daily activities.
- In charge of ordering of stocks for cold kitchen outlets.
- Preparing all salad dressings needed for buffet service
- Checking all food are in right temperature before set-up.
- Preparing, cooking and securing quality food according to hotel’s standards.
- Ensures consistency in taste and presentation of all food items
- Prepares canapés, cold cuts and cheeses for grazing tables and cocktail functions.
COMMIS
KEYSTONE HUMAN RESOURCES DEVELOPMENT INC.
04.2017 - 12.2018
- Assisting the Sous Chef for preparing and securing all items for Cold Kitchen.
- Responsible for Cold Kitchen Ala Carte and Breakfast Buffet set ups.
- Assisting Cold Kitchen Banquet if needed.
- Records daily monitoring of chillers.
- Always follows food safety and proper personal hygiene
- Performs other related duties.
Culinary Kitchen Trainee
Anvil-BDO Executive Lounge
09.2015 - 11.2015
- Duration: 480 hours
Education
Diploma - Professional Culinary Arts
Global Culinary And Hospitality Academy
Philippines11.2015
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Certification
- TRADE RECOGNITION AUSTRALIA
SIT30816 Certificate III in Commercial Cookery
TRA No. TRA23/777423628
March 2023
- PEARSON TEST OF ENGLISH
Over All Score: 67 ( No score below 50)
Validity: Feb 2027
- Technical Education and Skills Development Authority (TESDA)- Philippines
National Certificate II (Cookery)
Validity: Feb 2021- Feb 2026
- BASIC BAKING 101; Basics of Proper Baking
Bake Tech Solutions, Tayuman Manila Philippines
July 27, 2016
Timeline
CHEF DE PARTIE (Visa 482)
THE AUSTRALIAN HOTEL MCGRATHS HILL
07.2023 - Current
GARDE MANGER, COMMIS CHEF III
NORTH TRIANGLE HOTEL VENTURES
12.2018 - 05.2023
COMMIS
KEYSTONE HUMAN RESOURCES DEVELOPMENT INC.
04.2017 - 12.2018
Culinary Kitchen Trainee
Anvil-BDO Executive Lounge
09.2015 - 11.2015
Diploma - Professional Culinary Arts
Global Culinary And Hospitality Academy
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