Christina King
Retired
Koonawarra,NSW
Summary
Veterinary nurse with expertise in medication administration and patient monitoring. Demonstrated success in enhancing animal welfare through effective communication and compassionate care. Strong ability to support both animals and clients in a clinical setting.
Overview
12
12
years of professional experience
Work History
Vet Nurse
RSPCA
Wollongong
11.2017 - 08.2018
- Administered medications and treatments as directed by veterinarians.
- Assisted in surgical procedures by preparing instruments and monitoring patients.
- Maintained cleanliness of the facility, ensuring a safe environment for animals.
- Conducted routine health checks to assess animal conditions and report findings.
- Handled animal behavior issues with patience and effective communication skills.
- Managed inventory of supplies, ensuring availability for daily operations.
- Maintained cleanliness of exam rooms, kennels and other areas within the clinic facility.
- Interacted positively with pet owners while providing emotional support during difficult times.
- Conducted physical examinations of patients under the direction of a veterinarian.
- Maintained accurate patient records, ensuring all information is updated regularly.
- Responded to emergency situations in a timely manner and provided appropriate treatment for sick or injured animals.
- Performed euthanasia according to established protocols when necessary.
- Provided comprehensive nursing care to animals in a veterinary hospital setting.
- Participated in continuing education programs related to veterinary nursing practices.
- Administered medications, vaccinations and treatments as prescribed by veterinarians.
- Counseled clients on humane end-of-life decisions for their pets.
- Stocked supplies in examining rooms and restocked after each appointment was completed.
- Assisted with routine grooming tasks such as nail trimming, ear cleaning and bathing pets as needed.
- Monitored vital signs of animals and reported any changes or abnormalities to the veterinarian.
- Assisted veterinarians during surgical procedures by providing instrumentation, monitoring anesthesia levels, restraining animals when needed and maintaining a sterile field.
- Collaborated with other healthcare professionals to ensure optimal animal care was provided.
- Ensured that all equipment used in diagnostics were properly maintained, calibrated and functioning correctly.
- Offered medical advice and support to families to assist geriatric and terminally ill pets.
- Cared for animals in post-operative recovery by closely monitoring vital signs and progress.
- Scrubbed, counted, and packed surgical instruments and drapes for autoclave sterilization.
- Documented, logged and secured controlled drugs to properly fill prescriptions and administer medications.
- Triaged scheduled or emergency patients to route to appropriate surgeon or treatment area.
- Used non-aggressive animal management to restrain animals during examinations or vaccinations.
- Anesthetized animals and monitored anesthesia to foster compassionate care.
- Assisted veterinarian with surgical procedures by assembling and sterilizing instruments and administering anesthesia.
- Cleaned and sanitized equipment and surfaces to protect animal and staff health.
- Conducted initial exams on pets, took vital signs and collected samples for lab.
- Followed precise feeding instructions and schedules for animals under care.
- Recorded observations and baseline measurements to maintain accurate medical records.
- Prepared food to meet needs of animals under care with appropriate meals.
Chef
Patches Cafe
Richmond
07.2006 - 01.2007
- Prepared fresh ingredients for daily menu offerings.
- Cooked a variety of dishes according to established recipes.
- Maintained cleanliness of kitchen and food prep areas.
- Assisted in inventory management of food supplies.
- Collaborated with team to ensure timely meal service.
- Monitored cooking times and food temperatures for safety.
- Followed health and safety regulations during food preparation.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation, and quantities of plated food across line.
- Adjusted seasonings of dishes according to customers' tastes.
Education
Certificate of Technical Studies - Computer Applications Development
TAFE NSW
NSW08-2007
Certificate 11 in Animal Studies -
TAFE NSW
NSW12-2005
Advanced Certificate in Business Catering Operations - Hospitality
TAFE NSW
NSW12-1995
High School Diploma -
James Meehan High School
01-1995
Skills
- Medication administration
- Surgical assistance
- Patient monitoring
- Animal behavior management
- Medical record keeping
- Client communication
- Patient care
- Emergency response
- Team collaboration
- Inventory management
- Food safety compliance
- Attention to detail
- Time management
- Compassionate support
- Care coordination
- Nursing plan development
- Direct patient care
- Medication reconciliation
- Wound management
Timeline
Vet Nurse
RSPCA
11.2017 - 08.2018
Chef
Patches Cafe
07.2006 - 01.2007
Certificate of Technical Studies - Computer Applications Development
TAFE NSW
Certificate 11 in Animal Studies -
TAFE NSW
Advanced Certificate in Business Catering Operations - Hospitality
TAFE NSW
High School Diploma -
James Meehan High School