Summary
Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Hemiz Rajbhandari

Brisbane,QLD

Summary

Professional bakery worker with solid experience in production environments. Known for precision in baking techniques, maintaining high standards of quality, and ensuring consistency. Strong focus on team collaboration and adaptability to meet changing demands. Reliable with skills in dough preparation, mixing, baking, and packaging.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bakery Production Worker

King of Cake
08.2020 - Current

Defrost danishes, croissant and proving the prover and put the different filling. Defrost donut and brezel, fry donut. Defrost and bake pastries and sausages rolls. Baking lots of varieties bakery item and packing for different store.

Bakery Production Worker

Shingle Inn
05.2015 - Current

operating mixing , decoration cup cake, and operating ovens. Heavy lifting Shut down equipment at end of shift. cleaning floor, equipment. etc.

Public Area Attendant

Meriton Suites
04.2015 - 10.2017
  • Increased efficiency by utilizing proper cleaning techniques, tools, and equipment for various surfaces and areas.

Skills

  • Mixing ingredients
  • Temperature monitoring
  • Batter and filling preparation
  • Ingredient measuring
  • Frosting application
  • Baking techniques
  • Oven operation
  • Stock rotation
  • Icings and fondant
  • Weights and measures

Certification

Certificate III in cake and pastry

Languages

English
Professional Working

Timeline

Bakery Production Worker

King of Cake
08.2020 - Current

Bakery Production Worker

Shingle Inn
05.2015 - Current

Public Area Attendant

Meriton Suites
04.2015 - 10.2017

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Hemiz Rajbhandari