Christina Stewart

Work History

Proprietor/ Head Chef

MONKEY BUSINESS

01.2000

Established A La Carte Restaurant located in a high tourist traffic destination, catering for breakfast, lunch, dinner, weddings and live music
Directly involved in selection, interviewing and hiring process for front of house and kitchen personnel
Increased restaurant sales from $150K to $250K in 12 months
Ordered product ranges, presided over stock takes, and devised efficient work rosters that assured team members with appropriate experience levels were available to cope with times of peak customer demand
Managed back-of-the-house operations (e.g., employee shifts, scheduling, labor costs, food costs, portioning, and inventory)
Provided direction to kitchen staff engaged in preparing product to ensure best quality, optimum guest satisfaction and a quality work environment
Delivered personal attention to customers to ensure high level of satisfaction, to generate repeat clientele, and to encourage word of mouth referrals
Ensuring compliance with Federal, State, and Department of Health regulations concerning food preparation, food service, fire regulations, and equipment maintenance.

Aviation Security Officer

ISS Facility Services

11.2018 - Current

Detected potential threats by utilizing advanced technology such as X-ray machines and explosive trace detectors.
Supported smooth airport operations by diligently managing passenger flow during peak hours and periods of high traffic volume.
Reduced risk of security breaches by maintaining a high level of vigilance and awareness in monitoring surveillance systems.
Enhanced airport security by conducting thorough screenings and inspections of passengers, baggage, and cargo.
Utilized strong communication skills when interacting with travelers from diverse cultural backgrounds, facilitating a smooth screening process.
Demonstrated excellent decision-making abilities when faced with potentially dangerous situations, determining the most appropriate course of action to ensure safety.
Participated in continuous professional development opportunities to stay updated on industry trends and advancements in security technology.
Collaborated with law enforcement agencies to respond swiftly to emergencies, ensuring the safety of all passengers and personnel.
Assisted in coordinating evacuation efforts during emergency situations, ensuring the safe exit of all individuals from affected areas.
Completed comprehensive training programs on aviation security regulations, principles, and best practices, increasing proficiency in job responsibilities.
Provided exceptional customer service while enforcing strict adherence to aviation security protocols, earning positive feedback from both passengers and colleagues.
Conducted training sessions for new hires on aviation security policies and procedures, fostering a culture of vigilance and teamwork among staff members.
Used explosive detection machines and chemical swab systems to identify potential hazards.
Operated x-ray machines, hand wands, and advanced imaging technology to conduct screening of passengers and baggage.
Attended daily briefings with supervisors to discuss issues with security screening processes.

Manager

BLTC (Basel Lawn Tennis Club)

01.1992 - 11.1995

Managed and motivated employees to be productive and engaged in work.
Accomplished multiple tasks within established timeframes.
Maintained professional, organized, and safe environment for employees and patrons.
Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.

Aged Care Worker

Lutheran Services

06.2019 - 10.2020

Assisted residents with daily living tasks, promoting independence and dignity.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Maintained a clean and safe living environment for all residents, ensuring their wellbeing.
Planned, prepared, and served meals and snacks according to prescribed diets.

Cook

Raw Energy

04.2014 - 06.2016

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Founder/ General Manager

THE LONG DRIVE

01.2012 - 01.2014

Established catering business providing entertainment, weddings and full menu
Managed P&L, day-to-day operations, and stock control
Performed marketing, sales, advertising, and customer service
Hired, trained, scheduled and motivated bar and wait staff
Determined capital equipment needs and purchased necessary fixtures and equipment
Ordered food, beverage and supplies; maintain strong relationships with vendors
Managed cash flow, prepared bank deposits and handled bookkeeping; authorized payments
Maintained excellent working relationship with local community and board members of the Golf Club.

Founder/ Caterer/ Event Organiser

CONCIOUS DYNAMICS

01.2011 - 01.2013

Established catering business providing unconventional, off the beaten track wilderness camps catering a full and divers menu options and dietary requirements
Responsible for seeking out appropriate, accessible event locations
Liaison with land owners, councils and governing bodies
Planning, ordering and preparation of special dietary requirements
Advertisement and procurement of clientele for events.

Aged Care Worker

Aveo

06.2010 - 04.2012

Assisted residents with daily living tasks, promoting independence and dignity.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Engaged patients in meaningful conversation, socialization, and activity while providing personal care assistance.
Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
Maintained a clean and safe living environment for all residents, ensuring their wellbeing.
Built strong relationships with clients to deliver emotional support and companionship.
Planned, prepared, and served meals and snacks according to prescribed diets.
Adhered strictly to infection control protocols, minimizing the risk of communicable diseases within the facility.
Utilized strong problem-solving skills to address challenging situations with empathy and professionalism.
Received consistent positive feedback from residents and their families due to exceptional care delivery.
Contributed to a positive team culture by fostering open communication and collaboration among colleagues.
Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Liaised with key accounts to deliver targeted administrative household support.

Summary

Overview

Work History

Proprietor/ Head Chef

Aviation Security Officer

Manager

Aged Care Worker

Cook

Founder/ General Manager

Founder/ Caterer/ Event Organiser

Aged Care Worker

Education

Hospitality - Chef Training

Skills

Languages

Work Availability

Timeline

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