Christine Aguenza
Summary
I graduated with an Advanced Diploma in Hospitality Management and Certificate 4 of Commercial Cookery with more than 3 years of experience in different restaurants in Melbourne as a Chef, I am currently on a graduate visa and looking to find a workplace that could be able to sponsor me to obtain a working visa, I am a hard worker and will work hard to prove my long term worth to the right employer.
Overview
11
11
years of professional experience
Work History
Breakfast Chef
Brown Cow Hampton
01.2023 - 04.2024
- Managed kitchen operations in the absence of the head chef, resulting in minimal disruption to service
- Collaborated with the head chef to develop and execute weekly menu plans
- Managed the kitchen staff to ensure the quality and timeliness of food orders, resulting in improved customer experience
- Managed the kitchen inventory, ensuring that all ingredients were fresh and in stock
- Trained new kitchen staff on proper food preparation and safety protocols
- Ordering Management.
Larder Chef
República
10.2023 - 12.2023
- Study each recipe and gather all required ingredients, set up kitchen with cooking utensils and equipment, cook food in a timely manner, delegate tasks to kitchen staff, ensure appealing plate presentation, modify recipes to meet customer needs and requests (e.g Reduce salt, remove dairy), experiment with new recipes and suggest new ingredients, ensure compliance with all health and safety regulations.
Breakfast Chef
Brighton Soul
12.2020 - 11.2022
- Set up the kitchen with cooking utensils and equipment, cook food promptly, delegate tasks to kitchen staff, ensure appealing plate presentation, and modify recipes to meet customer needs and requests (e.g Reduce salt, remove dairy), experiment with new recipes and suggest new ingredients, ensure compliance with all health and safety regulations.
Customer Service officer
Carrefour (Marina Mall)
01.2013 - 01.2018
Education
Advanced Diploma of Hospitality Management -
Glen Institute
2022
Diploma in Hospitality Management -
Holmesglen Institute
2022
Certificate IV in Commercial Cookery -
Holmesglen Institute
2020
Computer Science-Programming -
NC
Skill Power Institute Colleges2006
Skills
- Time Management
- Food Preparation
- Safe food Handling
- Kitchen management
- Computer skills
Right to work
Post Graduate VISA
Reference
- Adam Hartwell (Head-chef) from Brown Cow Hampton
0416422899 - Matt Desmit (Soul Chef) from Brown Cow Hampton
0423725770
MARIA CHRISTINE AGUENZA , Applicant,
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Timeline
Larder Chef
República
10.2023 - 12.2023
Breakfast Chef
Brown Cow Hampton
01.2023 - 04.2024
Breakfast Chef
Brighton Soul
12.2020 - 11.2022
Customer Service officer
Carrefour (Marina Mall)
01.2013 - 01.2018
Advanced Diploma of Hospitality Management -
Glen Institute
Diploma in Hospitality Management -
Holmesglen Institute
Certificate IV in Commercial Cookery -
Holmesglen Institute
Computer Science-Programming -
NC
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