Summary
Overview
Work History
Education
Skills
Certification
Custom
Timeline
Generic

CHRISTINE ANAVA

Echuca,Victoria

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

4
4
years of professional experience
1
1
Certification

Work History

CHEF

All Saints Estate KIN
Wahgunyah, VIC
06.2022 - 12.2023

CHEF

Moama bowling club
04.2021 - 06.2022

Chef

Nourish Café
06.2020 - 04.2021

Kitchen hand

Rich River Golf Club
Moama, NSW
12.2019 - 04.2021

CHEF

BUPA
ECHUCA, VIC
12.2023

Education

Advance diploma - hospitality

Rgit
Melbourne, VIC
01.2022

Diploma - Hospitality

Rgit
Melbourne, VIC
01.2021

Certificate IV in Commercial Cookery -

RGIT Australia
01.2020

Certificate III in Commercial Cookery -

RGIT Australia
01.2019

Skills

  • Food Safety Compliance
  • Texture Modified Food Preparation
  • Allergen Management
  • Document Control and Maintenance
  • Menu Planning
  • Cleaning and Sanitization
  • Inventory Management
  • Cost Control
  • Quality Control
  • Culinary Innovation

Certification

  • Trade qualified chef
  • First aid
  • Working with children Check
  • RSA certificate

Custom

References available upon request.

Timeline

CHEF

BUPA
12.2023

CHEF

All Saints Estate KIN
06.2022 - 12.2023

CHEF

Moama bowling club
04.2021 - 06.2022

Chef

Nourish Café
06.2020 - 04.2021

Kitchen hand

Rich River Golf Club
12.2019 - 04.2021

Advance diploma - hospitality

Rgit

Diploma - Hospitality

Rgit

Certificate IV in Commercial Cookery -

RGIT Australia

Certificate III in Commercial Cookery -

RGIT Australia
CHRISTINE ANAVA