Christofer Tanoto
Darwin City,NT
Summary
I'm a hardworker and like to learn and experience new skills and knowledge about Hospitality, especially in Kitchen and food and beverage. I come from Indonesia and I've several experienced in fast phase restaurant. I'm quite adaptive and could work under pressure. But more prefer leadership and team work.
Overview
1
1
year of professional experience
Work History
Front Counter
McDonald’s (Stuart Park)
03.2023 - Current
- Enhanced customer satisfaction by providing efficient and courteous service at the front counter.
- Streamlined order processing for faster turnaround times, ensuring timely meal preparation and delivery.
- Assisted in maintaining a clean and organized workspace, contributing to overall restaurant cleanliness and safety.
- Collaborated with team members to enhance operational efficiency during peak hours.
Cook
Seafood on Cullen
11.2022 - Current
- Duration: 5 months
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Kitchen Hand
Zhen’s Corner
07.2023 - 02.2024
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Kitchen Hand
The Jetty
03.2023 - 08.2023
- Duration: 5 months
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
Education
Diploma - Kitchen Management
Certificate IV - Kitchen Management
Skills
- Cleanliness
- Maintaining Appearance
- Food handling safety
- Food Preparation
- Food safety knowledge
- Safe Food Handling
- Customer Service
Visa
Student, 08/01/22, 08/01/25
Education - Vet
- Cert IV in Kitchen Management, 2023, ongoing
- Diploma in Kitchen Management
Birth Country
Indonesia
Birth City
Medan
License
Conditional
Personal Information
Date of Birth: 10/12/04
References
Jason Wilkes, 0436 697 615, Jason.wilkes@cdu.edu.au, Culinary Arts & Hospitality, Professional Service Industries
Languages
Indonesian
Native or Bilingual
Timeline
Kitchen Hand - Zhen’s Corner
07.2023 - 02.2024
Front Counter - McDonald’s (Stuart Park)
03.2023 - Current
Kitchen Hand - The Jetty
03.2023 - 08.2023
Cook - Seafood on Cullen
11.2022 - Current
Charles Darwin University - Diploma, Kitchen Management
Charles Darwin University - Certificate IV , Kitchen Management
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