CHRISTOPHE REPETTO
Coles Supermarket
Empire Bay,NSW
2
Languages
16
years of professional experience
Maintenance-focused hospitality professional with extensive experience overseeing facilities within busy business operations. Skilled in preventative maintenance programs, fault diagnosis, repairs, contractor supervision and safety compliance. Recognised for a practical, solutions-driven approach that ensures operational continuity, cost control and high presentation standards across member-facing spaces.
Work History
Delivery Truck Driver
6 Months- Completed safe grocery deliveries using handheld scanning and proof-of-delivery procedures.
- Navigated planned routes efficiently while adapting to traffic and delivery changes.
- Loaded and secured orders to prevent damage during transit.
- Inspected delivery truck before shifts, reporting defects and maintaining roadworthiness compliance.
- Provided courteous customer service at delivery points, resolving issues professionally.
- Supported warehouse operations by assisting in loading and unloading trucks, organizing inventory, and maintaining a clean and safe work environment.
Assistant Restaurant Manager
4 Months- Supported the opening and ongoing operation of a new hospitality venue, ensuring service readiness and smooth daily operations.
- Coached and trained front-of-house teams, enhancing delivery of consistent, high-quality service.
- Implemented and refined operational processes, streamlining service flow across bar, restaurant, and kitchen.
- Managed large bookings and group reservations, collaborating with kitchen and bar teams to meet individual needs and special requirements.
- Manages bar and restaurant rosters, balancing service requirements with labour cost targets.
- Coordinated rostering, ensuring balanced staffing across service periods and functions.
Catering Services Manager
2 Years- Led daily hospitality operations across multiple food outlets, conferences, weddings, and large-scale events.
- Managed multidisciplinary teams, overseeing recruitment, onboarding, training, and performance support to enhance team capability.
- Implemented operational improvements to streamline workflows, improve service delivery, and reduce costs.
- Implemented operational improvements that streamlined workflows and enhanced service delivery, contributing to overall cost efficiency.
- Monitored departmental budgets and analysed performance data to support revenue growth while effectively managing expenses.
- Ensured compliance with safety, food handling, and operational standards in a high-volume environment.
Lodge Maintenance Manager
2 Years- Managed all daily maintenance operations of a luxury accommodation and hospitality service, ensuring exceptional guest experiences and high service standards.
- Led recruitment, onboarding, training, and performance management for gardening and housekeeping teams, enhancing team capabilities and service delivery.
- Reviewed monthly P&L results and implemented cost control and efficiency initiatives.
- Reviewed monthly P&L results to identify cost control opportunities and implemented efficiency initiatives, optimizing operational expenditures.
- Led gardeners, housekeeping teams through recruitment, onboarding, training, and performance management.
- Resolved employee relations matters using clear communication and effective mediation.
- Managed trade relationships and established procurement standards to ensure quality and cost-effectiveness in maintenance operations.
Housekeeping & Maintenance Supervisor
2 Years- Repaired minor plumbing issues (leaks, blocked drains) to ensure guest comfort and satisfaction
- Fix lighting & basic electrical (non-licensed tasks)
- Patch & paint walls
- Repair furniture & fixtures
- Maintain door locks, hinges & windows
- Check guest room appliances (AC, TV, mini-bar)
- Conducted regular room inspections to maintain cleanliness and functionality standards
- Test smoke alarms & emergency lighting
- Service air-conditioning filters
- Ensure pool meets safety and maintenance standards
- Maintain gardens & outdoor spaces
- Clean pathways & carpark
- Coordinated work orders, prioritizing urgent repairs to protect guest comfort and operational continuity
- Ensure all signage is clear and properly displayed
- Liaised with external contractors for timely resolution of maintenance issues
- Report major issues to management
- Keep maintenance logs & compliance records
- Supervised preventative maintenance across guest rooms, public areas, and resort facilities
Food & Beverage Manager
5 Years- Managed food and beverage operations across a multi-outlet venue including fine dining, events, weddings, room service, and supporting services.
- Led and developed large hospitality teams, enhancing engagement and ensuring consistent service delivery.
- Planned staffing levels and rosters aligned with service demands and budget targets.
- Planned staffing levels and rosters in line with service demands and budget expectations.
- Optimised menus, pricing, and inventory, streamlining service processes to enhance financial performance and guest satisfaction.
Upholsterer
2 Years- Restored torn or worn fabric on chairs, sofas, bedheads to extend furniture lifespan
- Repairing small rips and seam splits to enhance durability
- Restoring sagging cushions and broken webbing for better support
- Strip old fabric from furniture
- Replace foam, padding or batting
- Cut and measure new fabric
- Stretch and secure fabric using staple gun or tacking tools
- Updating and refreshing dining chairs in restaurant areas for improved customer experience
- Restoring lobby seating to uphold presentation standards and comfort
Warehouse Manager
1 Year- Directed daily warehouse operations, ensuring accurate receiving, storage, and dispatch workflows.
- Implemented process improvements to streamline pick-pack operations and reduce handling errors.
- Enforced workplace health and safety procedures, supporting compliance across warehouse activities.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Facilitated smooth expansion of warehouse space to accommodate business growth, overseeing construction projects and integration of new systems.
- Led warehouse team performance, coaching staff on safety, picking standards, and productivity expectations.
- Monitored inventory accuracy, resolved stock discrepancies, and maintained organized storage locations.
- Coordinated inbound and outbound freight, meeting customer and carrier scheduling requirements.
Education
Upholstery Certificate 3 - Upholstery
Certificate 3 - Ceramic
Skills
Hospitality Operations & Facilities Management
Preventative Maintenance & Asset Upkeep
WHS Compliance
Safety & Risk Control
Contractor & Trade Coordination
Member-Focused Presentation Standards
Fault Resolution
Repairs & Operational Continuity
Communication and interpersonal skills
Safe driving
First aid and CPR training
Problem-solving capacity
Time management
Valid Driver's license
LANGUAGES
French – Fluent
English – Fluent
Timeline
Delivery Truck Driver
Coles Supermarket
04.2026 - CurrentRead More
Assistant Restaurant Manager
The Pavilion Terrigal
12.2025 - 04.2026Read More
Catering Services Manager
Ettalong Diggers
01.2023 - 01.2025Read More
Lodge Maintenance Manager
Pretty Beach House - Luxury Lodges of Australia
01.2021 - 01.2023Read More
Housekeeping & Maintenance Supervisor
Bells at killcare
01.2019 - 01.2021Read More
Food & Beverage Manager
Bells at Killcare
01.2014 - 01.2019Read More
Upholsterer
Toronto NSW
01.2012 - 01.2014Read More
Warehouse Manager
Xtrem8 Sydney NSW
01.2011 - 01.2012Read More
Hornsby Tafe
Certificate 3 from Ceramic
Read More
Boulevard Léau Upholstery School
Upholstery Certificate 3 from Upholstery
Read More