Summary

Overview

Work History

Education

Skills

Timeline

Hi, I’m

Christopher Bonorchis

Sans Souci,NSW

Summary

Dynamic and detail-oriented Forklift Operator with proven expertise at Domayne in optimizing warehouse operations and enhancing safety protocols. Skilled in materials handling and effective team collaboration, I consistently reduced product damage and improved space utilization, contributing to timely deliveries and streamlined shipping processes. Committed to excellence and operational efficiency.

Diligent [Desired Position] with solid background in warehouse operations and forklift handling. Proven track record of efficiently managing inventory and ensuring safe material handling. Proficient in maintaining organized storage areas and adhering to safety protocols.

Professional warehouse specialist with strong expertise in forklift operation and warehouse management. Skilled in inventory control, loading and unloading materials, and maintaining safety standards. Known for effective teamwork and adaptability to changing demands. Reliable and results-driven, ensuring efficient operations and timely task completion.

Warehouse professional prepared for high standards and impactful results. Background includes efficient inventory management and safe forklift operation. Known for strong team collaboration and adaptability. Skilled in material handling and maintaining safety standards.

Experienced with safe and efficient forklift operation in warehouse settings. Utilizes strong organizational skills to manage inventory and streamline storage processes. Track record of adhering to safety protocols and contributing to team goals.

Safety-oriented Forklift Operator knowledgeable about proper handling of heavy machinery, pallet jacks, cherry pickers and forklifts. Works well independently and as part of team. Excellent interpersonal communication skills.

Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic.

Overview

21

years of professional experience

Work History

Domayne

Warehouse Forklift Operator

03.2018 - 03.2020

Job overview

Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.
Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.
Unloaded and stacked materials by raising and lowering lifting devices.
Optimized warehouse space utilization by effectively stacking pallets using a forklift, maximizing storage capacity without sacrificing accessibility or safety.
Ensured timely deliveries by efficiently loading and unloading trucks with the use of forklifts.
Maintained an organized warehouse by systematically arranging products using a forklift according to company guidelines.
Reduced product damage by performing routine forklift maintenance and safety checks.
Contributed to the reduction of workplace accidents by adhering to strict safety protocols during all forklift operations.
Participated in regular safety meetings, staying up-to-date on best practices in regards to safe and efficient operation of a warehouse forklift.
Improved overall warehouse cleanliness, routinely clearing debris from aisles with the use of attachments on the forklift.
Supported the shipping department with prompt loading and unloading tasks utilizing a variety of specialized attachments on the forklift as needed.
Collaborated with other warehouse team members, ensuring smooth workflow through effective communication during forklift operations.
Expedited shipment processes by accurately pulling orders from inventory shelves using a forklift following pick tickets specifications.
Transported stowed product inventory to various locations throughout unit, labeling and replenishing inventory items, making boxes and loading and unloading trailers to keep stock in proper condition.
Fostered positive working relationships with colleagues and supervisors, promoting teamwork and collaboration within the warehouse environment while executing daily forklift tasks.
Kept up-to-date on company policies and procedures relating to forklift operations through continuous training sessions and self-directed learning.
Turned in paperwork outlining orders for inspection before loading, marking load tickets for out of stock items, withholding or completing orders as necessary and inspecting trucks before departure.
Drove carts, dollies, hand trucks, mobile power-propelled trucks and other moving equipment to move large quantities of merchandise.
Assisted with periodic physical inventory counts, ensuring accuracy and integrity in stock records through meticulous tracking of items moved via the use of a warehouse forklifter.
Safeguarded quality of products stored in the warehouse by ensuring proper stacking techniques and adherence to weight restrictions while operating a forklift.
Monitored area for pedestrian and vehicular traffic while operating various types of equipment.
Assisted in inventory management through accurate record-keeping of forklift operations and stock movement.
Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
Enhanced team productivity by providing on-the-job training to new forklift operators, ensuring proper handling techniques were followed at all times.
Aided in the reduction of overall lead time, promptly transporting materials from receiving dock to designated storage areas using a forklift.
Manually counted Number of picked and packaged orders for any loss.
Verified functionality of forklifts through performance of preventive maintenance and effective troubleshooting of malfunctions.
Streamlined order processing with efficient materials handling and accurate placement of goods using a forklift in designated locations.
Operated forklift in compliance with OSHA guidelines and organizational policies.
Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
Transported goods between warehouse locations according to shipment and storage needs.
Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Communicated with floor managers to determine merchandise placement.
Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
Coordinated with other lift truck drivers and production personnel to process orders efficiently.
Inspected equipment for defects and performed repairs or maintenance tasks.
Positioned lifting devices under, over or around loaded pallets or boxes to secure material or products for transport to designated areas.
Reviewed daily production schedules to inform effective prioritization and delegation of tasks.
Assessed equipment for damage, wear, battery life, and fluid levels.
Moved levers or controls to operate forklifts, lifting beams with swivel-hooks and hoists to transport and load materials.
Operated transport vehicles and auxiliary equipment to move materials safely to and from target areas.
Promoted operational efficiency by maximizing loads on each transfer.
Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
Drove equipment from one site to another to deliver tools and complete jobs.
Adjusted machinery and notified supervisors of malfunctions.
Coordinated team member movements based on current needs, avoiding safety concerns, or delays.
Hooked tow trucks to trailer hitches and fastened attachments with hitchpins.
Prevented waste when transferring materials between transport containers and processing equipment.
Used equipment such as [Type] and [Type] to process excess materials and support recycling efforts.
Performed routine maintenance on vehicles or auxiliary equipment by recharging batteries, lubricating parts and refueling.

Mc Donalds

Counter Cashier, Drive Thru, Cook

03.1999 - 03.2006

Job overview

Maintained a clean and organized workspace, ensuring a welcoming environment for customers.
Expedited order processing by efficiently utilizing POS system for quick transaction completion.
Enhanced store profitability with upselling techniques and promotional item recommendations.
Created a positive shopping experience for all patrons through personable engagement while managing their purchases effectively.
Delivered excellent customer service, addressing inquiries and resolving complaints promptly.
Strengthened customer relations through friendly interactions and attentive assistance during transactions.
Maximized revenue generation opportunities by carefully noting customer preferences and suggesting relevant add-ons or alternatives.
Contributed to store sales goals by promoting loyalty programs and special offers to customers.
Handled high volumes of customers during peak hours, maintaining composure under pressure.
Aided in loss prevention efforts by diligently monitoring register activities and reporting discrepancies.
Managed cash register operations, ensuring accuracy in all financial transactions.
Reduced wait times for customers by consistently prioritizing speed without sacrificing accuracy or quality of service.
Streamlined checkout process by quickly bagging items and efficiently handling payment methods.
Supported store operations by assisting in stocking shelves and organizing merchandise displays when needed.
Provided exceptional product knowledge, guiding customers towards informed purchasing decisions.
Ensured compliance with company policies and procedures, maintaining the highest standards of professionalism.
Collaborated with team members to maintain sufficient inventory levels at the counter area.
Balanced cash drawer at the end of each shift, accurately reconciling receipts and payments.
Increased customer satisfaction by providing efficient and accurate transactions at the counter.
Greeted customers entering store and responded promptly to customer needs.
Welcomed customers and helped determine their needs.
Worked flexible schedule and extra shifts to meet business needs.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Built relationships with customers to encourage repeat business.
Helped customers complete purchases, locate items, and join reward programs.
Assisted customers with returns, refunds and resolving transaction issues.
Restocked and organized merchandise in front lanes.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Stocked, tagged and displayed merchandise as required.
Answered questions about store policies and addressed customer concerns.
Addressed customer needs and made product recommendations to increase sales.
Performed cash, card, and check transactions to complete customer purchases.
Operated cash register to record transactions accurately and efficiently.
Handled cash with high accuracy and took care to check bills for fraud.
Used POS system to enter orders, process payments and issue receipts.
Learned duties for various positions and provided backup at key times.
Worked with floor team and managers to meet wide range of customer needs.
Responded promptly to requests for assistance, spills and customer inquiries.
Processed refunds and exchanges in accordance with company policy.
Reconciled cash drawer at start and end of each shift, accounting for errors, and resolving discrepancies.
Maintained current knowledge of store promotions and highlighted sales to customers.
Encouraged customers to make additional purchases by highlighting current deals and keeping lane well-stocked.
Set up new sales displays each week with fresh merchandise.
Conducted inventory counts by adding each item in stock and documenting in computer system.
Demonstrated product features, answered questions and redirected objections to highlight positive aspects.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Communicated closely with servers to fully understand special orders for customers.
Streamlined kitchen operations with effective communication and collaboration among team members.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Contributed to positive guest experiences by accommodating special dietary needs and requests.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Mentored junior cooks in refining culinary skills through hands-on guidance.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Collaborated with management team to develop new menu items.
Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Developed system for inventory management, reducing waste and cutting costs.
Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
Managed time effectively to ensure timely meal preparation, even during peak hours.
Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
Negotiated with suppliers for better pricing on high-quality ingredients, improving profit margins.
Enhanced kitchen efficiency by streamlining prep work processes.
Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Trained new kitchen staff, ensuring they met restaurant's high standards.
Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Introduced waste reduction program, contributing to environmental sustainability efforts.
Streamlined food preparation process, increasing kitchen productivity.
Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
Developed and maintained clean and organized kitchen workspace, setting standard for team.
Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Maintained food safety and sanitation standards.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed strict standards for food handling and safety, minimizing risks to customers.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Prepared and served various food items in fast-paced [Type] environment.
Monitored food quality and presentation to maintain high standards.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Measured and mixed ingredients according to precise recipes for best results.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Adjusted recipes based on ingredient availability or customer request.
Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
Trained and supervised cooking staff to expertly meet daily needs.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Managed kitchen budget for supplies and labor hours, consistently meeting targets.
Suggested actionable improvements to streamline training procedures.
Planned menus for different events, seasons and customer requests.

Education

Kogarah Marist Brothers, St Pauls Manly
Kogarah Marist, Manly

High School Diploma

03-2004

University Overview

Skills

Timeline

Warehouse Forklift Operator

Domayne

03.2018 - 03.2020

Counter Cashier, Drive Thru, Cook

Mc Donalds

03.1999 - 03.2006

Kogarah Marist Brothers, St Pauls Manly

High School Diploma