Christopher Burslem

• Operated kitchen equipment efficiently to ensure timely food preparation
• Maintained cleanliness and organization of workstations to comply with health regulations
• Bike rides with children
• Rock climbing with children
• Flying fox with children
• Archery with children
• Commando course with children
• Compass Navigation with children

• Prepared and cooked a variety of meats using traditional carving techniques.
• Maintained cleanliness and organization in kitchen and food preparation areas.
• Assisted in menu planning, incorporating seasonal ingredients for enhanced flavors.
• Collaborated with team to ensure timely service during high-volume events.
• Assisted in carnival set-up and pack downs
• Took tickets at gate for rides and operated rides

• Prepared diverse menu items ensuring high-quality presentation and taste.
• Collaborated with kitchen staff to maintain inventory and streamline food preparation processes.
• Managed the pans section preparing pastas to order for the snow season

Food preparation and plate up for high volume event melbourne cup carnival

• Prepared diverse menu items ensuring high-quality presentation and taste.
• Collaborated with kitchen staff to maintain inventory and streamline food preparation processes.
• Worked at a variety of places that include nursing homes, universities, race tracks, crown, the exhibition centre, Puckapunyal military base and so many more

• Crafted diverse menus focusing on seasonal ingredients and culinary trends.
• Supervised kitchen staff, ensuring adherence to food safety and hygiene standards.
• Streamlined kitchen operations, improving efficiency in meal preparation and service delivery.

• Supervised daily kitchen operations, ensuring adherence to safety and hygiene standards.
• Collaborated with executive chef to develop seasonal menus reflecting local ingredients.
• Trained junior staff on cooking techniques and food presentation standards.
• Streamlined food preparation processes to enhance efficiency and reduce waste.

• Managed property operations, ensuring compliance with regulations and policies.
• Oversaw tenant relations, addressing concerns and enhancing satisfaction.
• Coordinated maintenance schedules, optimizing service response times.
• Developed budgets, monitoring expenses to align with financial goals.
• Took photos for both advertising and pre tent property reports

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained accurate cash drawer, ensuring balanced end-of-shift reports.
• Assisted customers with inquiries, enhancing overall shopping experience.
• Collaborated with team members to improve service delivery and efficiency.

• Prepared heli ski meals plus tea and coffee to be transported in eskis and thermals
• Maintained cleanliness and organization of kitchen areas in compliance with health regulations

• Prepared and executed diverse menus, ensuring adherence to culinary standards and seasonal ingredients.
• Collaborated with kitchen staff to maintain high levels of cleanliness and safety in food preparation areas.
• Worked at a different culinary venue every 1-2weeks including a 1 month stint at a Michelin Star restaurant being The Inverlochy Castle Hotel

• Led kitchen operations, ensuring high standards of food quality and efficiency
• Trained and mentored culinary staff, fostering skill development and teamwork.

Casual contract chef work

• Oversaw wood fire pizza oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.

• Assisted in food preparation, ensuring adherence to safety and hygiene standards.
• Supported senior chefs in menu planning and ingredient sourcing.
• Maintained kitchen cleanliness, following sanitation protocols and guidelines.
• Operated kitchen equipment efficiently, learning proper usage techniques.

• Prepared diverse menu items efficiently while adhering to food safety guidelines.
• Maintained cleanliness and organization in kitchen areas, ensuring compliance with health regulations.
• Assisted in inventory management by tracking stock levels and reporting shortages to management.
• Collaborated with team members to streamline meal preparation processes, enhancing service speed.

• Operated pizza ovens to ensure optimal cooking temperatures and consistency.
• Prepared high-quality dough and toppings according to standardized recipes.
• Maintained cleanliness and organization of workstations to comply with health regulations.
• Collaborated with team members during peak hours to meet customer demands efficiently.