Christopher Dorasamy
Cowes,VIC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level kitchen hand position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Restaurant Assistant
Hi5 Charcoal
05.2022 - 09.2023
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Managed team of up to 12 restaurant staff, maintaining exceptional customer service and quality standards.
- Analyzed daily sales figures and developed strategies to increase sales.
- Designed and implemented strategies to reduce costs and waste.
- Motivated staff to perform at peak efficiency and quality.
- Monitored restaurant operations and adjusted schedules to meet peak customer demand.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Addressed customer complaints and inquiries to verify satisfaction.
- Trained new employees in operational procedures and modeled duties for front and back house positions.
Team Member
Bulleen Charcoal Grill
11.2021 - 04.2022
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
Team Member
Fishermans Wharf
08.2017 - 09.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Trained new staff on food preparation and safety procedures.
- Stocked and rotated food items according to expiration dates.
- Maintained composure and work quality while under stress.
- Monitored inventory deliveries to minimize product losses and prep for service.
- Monitored food temperatures and quality throughout shifts.
- Learned other teammates' work tasks to train as backup.
Education
Diploma - Hospitality Management
Academia International
Melbourne, VIC10.2022
Advanced Diploma - Business And Marketing
Academia International
Melbourne, VIC09.2021
Timeline
Restaurant Assistant
Hi5 Charcoal
05.2022 - 09.2023
Team Member
Bulleen Charcoal Grill
11.2021 - 04.2022
Team Member
Fishermans Wharf
08.2017 - 09.2021
Diploma - Hospitality Management
Academia International
Advanced Diploma - Business And Marketing
Academia International
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