Christopher English
Adelaide,SA
Summary
As a seasoned Chef, formerly self-employed, I excel in team management and problem-solving, ensuring high-quality culinary operations. I've successfully negotiated with suppliers, enhanced staff skills, and maintained strict food safety standards, significantly improving kitchen efficiency and food quality. My leadership fosters a positive atmosphere while driving exceptional results.
Experienced culinary professional with a strong understanding of dietary requirements related to food allergies. Proven ability to adapt recipes and create safe meal options for individuals with diverse allergenic needs. Committed to promoting inclusive dining experiences while maintaining high standards of food quality and safety.
Overview
11
11
years of professional experience
Work History
Chef
Self Employed
Caloundra, QLD
01.2014 - 01.2025
- Guided new chefs in mastering cooking techniques.
- Tracked professional development milestones via structured assessment documentation.
- Delegated responsibilities to staff for effective kitchen and food service operations.
- Negotiated contracts with suppliers to secure competitive prices for ingredients.
- Monitored ingredient stocks to forecast purchasing requirements and avoid waste.
- Directed culinary team on proper preparation, cooking methods, and plating techniques.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.
- Supervised food preparation techniques, portion measurements, and dish garnishing to uphold recipe accuracy.
- Supervised food preparation staff to deliver high-quality results.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Observed food safety and sanitation protocols to reduce germ spread.
- Trained and supervised line cooks to develop new skills and improve team performance.
Education
Trade Certificate - Chef/ Cookery
CIT Trade School REID ACT
37 Constitution Avenue Reid ACT 261203-1995
Skills
- Team management
- Friendly, positive attitude
- First Aid/CPR
- Problem-solving
- Public speaking
- Data entry
- Verbal communication
Timeline
Chef
Self Employed
01.2014 - 01.2025
Trade Certificate - Chef/ Cookery
CIT Trade School REID ACT
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