CHRISTOPHER HORI

Hotel & VIP Restaurants Portfolio

• Atrium All Day Buffet
• Nobu
• Bistro Guillaume
• Modo Mio
• La Vie High Tea / High Cheese
• High-line Bar

• Japanese Cuisine
• Chinese Cuisine
• Western Buffet

• Developed contemporary dishes that showcased seasonal ingredients and elevated dining experiences
• Developed seasonal menus focusing on local ingredients and culinary trends.
• Oversaw kitchen operations to ensure quality and consistency in food preparation
• Supervised daily kitchen operations to ensure smooth workflow and efficiency.
• Trained and mentored junior chefs to enhance culinary skills and teamwork.

• Oversaw daily kitchen operations and staff scheduling to meet high-volume service demands.
• Maintained consistent food quality and presentation standards in luxury dining environment.
• Collaborated with executive chef to create seasonal menus and special events.
• Developed modern American cuisine dishes that showcased seasonal ingredients.

• Developed seasonal menu items reflecting local ingredients and culinary trends.
• Executed French cuisine dishes in a high-volume restaurant environment, ensuring timely service and quality standards.
• Coordinated daily operations to maintain high standards of food quality and presentation.
• Supervised kitchen staff to ensure efficient food preparation and service.

• Prepared high-quality dishes aligned with seasonal menus, catering to guest preferences and elevating overall satisfaction.
• Executed modern French cuisine dishes, enhancing guest dining experiences across various settings.
• Supervised kitchen staff to ensure efficient workflow and food preparation standards.
• Collaborated with chefs to develop innovative recipes and presentation techniques.

• Prepared and presented high-quality dishes for fine dining service.
• Prepared traditional French dishes to enhance guest dining experience
• Collaborated with kitchen staff to ensure timely meal delivery.
• Maintained cleanliness and organization of kitchen workstations.

• Executed high-quality dishes following executive chef's guidance, ensuring consistency in presentation and flavor.
• Managed kitchen station with efficiency and attention to detail.
• Collaborated with team members to streamline meal service, enhancing overall dining experience.
• Prepared diverse dishes in New American Cuisine kitchen, contributing to menu variety.

• Prepared and presented high-quality dishes in a fast-paced environment.
• Executed modern British culinary techniques to create high-quality dishes
• Collaborated with kitchen staff to ensure efficient service during peak hours.
• Managed inventory and ordered supplies to maintain stock levels and freshness.

• Prepared traditional European dishes in fast-paced kitchen environment, ensuring quality and presentation met high standards.
• Collaborated with kitchen team to ensure efficient service during peak hours.
• Managed inventory and ordered supplies to maintain optimal kitchen operations.

• Crafted authentic Thai dishes in fast-paced kitchen to ensure high-quality dining experience.
• Prepared high-quality dishes according to restaurant standards and recipes.
• Collaborated with kitchen team to ensure smooth service during peak hours.
• Managed inventory and maintained stock levels for kitchen supplies.

• Prepared authentic French dishes in a high-volume kitchen
• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

• Executed preparation of traditional French dishes in fast-paced kitchen environment, ensuring quality and authenticity.
• Completed day-to-day duties accurately and efficiently.
• Contributed innovative ideas and solutions to enhance team performance and outcomes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.