Christopher Murciano

I've worked in the industry for 30 years and have spent the last 15 years in head chef roles, in small brigades to large brigades. I feel my strengths are team building and teaching apprentices cookery skills ,setting a a great culture into the kitchen, creativeness, budgeting, targets and rapport with staff and clients. As a passionate and innovative culinary professional with extensive experience in diverse kitchen environments, I am eager to bring my expertise as a Head Chef to your esteemed team. My commitment to excellence, creativity in menu design, and leadership skills will contribute to elevating your culinary offerings. I am excited about the opportunity to collaborate with like-minded individuals and create unforgettable dining experiences to inspire the team.

I have a young family and I am looking at moving away from weekend work to have a better balance in my life.

I am outgoing energetic chef who always sees the glass half full.

• Commercial cookery certificate 4
• Food handling supervisor
• Current open driving licence (manual)

• Jason Atkins, GM Pymble Golf Club, 0414-525-555
• Ben Varela, Owner-Sunset Diner, 0404809155