Christopher Prom
Tahmoor,NSW
Summary
I currently have experience in bakery and pastry for 9 years. I am currently looking for full-time employment in any field. Ambitious, career-focused job seeker, anxious to obtain an entry-level in customer Service position to help launch career while achieving company goals.
Overview
11
11
years of professional experience
Work History
Pastry Chef
Heavens Kitchen
Campbelltown, NSW
07.2022 - Current
- Set ovens to appropriate temperatures to pre-heat.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
- Measured and weighed ingredients to prepare dough for recipes.
- Decorated cakes with intricate designs and patterns.
- Blended ingredients and mixed dough, following recipes.
- Reviewed expiration dates on items and removed expired products from stock to maintain quality.
- Provided guidance and mentorship to junior bakery staff members.
- Monitored color of baking items to raise or lower temperature or remove from oven.
- Maintained a clean working environment by adhering to health and safety regulations.
Baker Specializing in Croissant Production
Luxe Bakery
Sydney, NSW
04.2018 - 06.2024
- Duties Included: ensuring the right amount of ingredients are used for daily croissant productions Overseeing the production of Croissant dough Laminating of butter and dough (machinery) Producing croissants in high volume under fast-paced environment (at least 3,000 croissants/day) implementing required cleaning duties after the shift Possessing a sound knowledge of food hygiene, QA and HACCP Managing small croissant team.
Baker/pastry Chef
Findon Bake house
Adelaide, SA
09.2013 - 01.2017
- Duties Included: ensuring a great variety of bakery products such bread rolls, vanilla slice, pies, sausage rolls, finger buns, banana bread etc
- Ordering stock and overseeing stock rotation Cleaning and maintenance of machinery
- Providing great customer service as the store salesperson Implementing opening and closing responsibilities in the bakery handling of money and expenditures
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Stocked shelves with freshly baked goods throughout the day as needed.
- Adapted measurements to meet quantity of bakery items being prepared.
- Checked dough for proper consistency, adding more flour if needed.
- Organized store by returning merchandise to proper areas and restocked displays.
- Evaluated raw ingredients and baked goods, assessing for quality control purposes.
- Followed food safety guidelines while preparing all food items.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
Education
Cert 4 hospitality Patisserie -
TafeSA
01.2010
Certificate III in Food Processing (Retail Baking- Combined/cake making) -
TafeSA
01.2009
Certificate III in Hospitality (Commercial Cookery) -
TafeSA
01.2009
South Australian Certificate of Education (SACE) -
Christian Brothers College
01.2007
Skills
- Mixing and laminating the dough
- Specializing in croissant production
- Baking savoury and sweet pastries
- Competent understanding of: Word, Excel, Internet
- Retail Sales Customer Service
- Team Player
- Opening and Closing Duties
- Computer Proficiency
Affiliations
- Cooking
- Sports
- Outdoor activities
- Actively Gym
- Cars
- Adventureous
Languages
Khmer
Limited
References
References available upon request.
Timeline
Pastry Chef
Heavens Kitchen
07.2022 - Current
Baker Specializing in Croissant Production
Luxe Bakery
04.2018 - 06.2024
Baker/pastry Chef
Findon Bake house
09.2013 - 01.2017
Cert 4 hospitality Patisserie -
TafeSA
Certificate III in Food Processing (Retail Baking- Combined/cake making) -
TafeSA
Certificate III in Hospitality (Commercial Cookery) -
TafeSA
South Australian Certificate of Education (SACE) -
Christian Brothers College
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