Hands-on, client-oriented professional worker with experience in managing multiple tasks in the fields of hospitality and sales.
Friendly and efficient Barista with in-depth knowledge of espressos and coffees. Versed in customer service and food preparation.Quality-focused and efficient Cook adept at preparing and plating food in high energy, fast-paced kitchens.
Received and processed cash and credit payments for in-store purchases.
Exceeded targeted sales goals by 15%.
Placed special merchandise orders for customers.
Shared product knowledge with customers while making personal recommendations.
Learned and developed myself utilizing the training from within the Management training program.
Worked as a team member to provide the highest level of service to customers. Maintained friendly and professional customer interactions. Confirmed that appropriate changes were made to resolve customers' problems.Trained new employees on company customer service policies and service level standards.
Able to create a pitch for any product as we are an outsourced marketing company.
Served as mentor to junior team members.Provided courteous and informative customer service in an open kitchen format.Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team.Consistently produced exceptional menu items that regularly garnered diners' praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.
Prevented store losses using awareness, attention to detail and integrity.Reviewed new customer orders and requests and manually entered data into a centralized database.Defined appropriate metrics and measurements to drive results.Reconciled daily inventory in O'Neil softwareForwarded client-related quality and service issues to the appropriate manager for resolution.Coordinated rush orders and order changes.Resolved problems for customers, warehouses and carriers.Acted as a liaison between logistics, carriers and customers.Prepared invoices for all customers in the logistics department at the end of every month.Built partnerships with local organizations to increase company offerings and improve services.Exhibited strategic leadership and foresight in support of long-range sales growth.