Christopher (Chris) Fox

• Maintained a clean and organized workspace, ensuring compliance with safety regulations and reducing accidents.
• Assisted in training new employees and junior staff in back of house at sharing knowledge of best practices and company procedures.
• Have learnt how to do all forms of dishes efficiently by hand and using a commercial dishwasher
• Become competent with frying/grilling burgers and cafe foods and the presentation of this in a cafe and for hygienic take away presentation
• I self initiated to assist owner in food ordering to reduce their workload ,including collecting these items if needed to be helpful to my employer I believe I can apply these skills effectively in my upcoming job
• Demonstrated versatility by quickly learning new tasks as required, increasing value within the team.
• Used hand tools skillfully to complete tasks accurately and efficiently, minimizing material waste and rework. extensively was involved in food preparation
• Fostered a positive working environment by consistently demonstrating professionalism, respect, and collaboration with team members.
• Stepped in to help out at front of house when needed,though my passion and where i feel most at home is in the kitchen at the back of house and wish to consolidate ,and learn from a chef to make my dream of becoming a commercial cookery chef into a reality
• I enjoyed working here but feel in order to explore my career as commercial chef which wasn't a option at this cafe I needed to leave to make this happen and explore my future to give my new employer a immediate start and availability.
• I am very grateful for the start at Rocco's as it has given me the initiative to experiment with new recipes from scratch making regular meals for my family and practice my knife skills for hopefully upcoming apprenticeship as commerical cooking course.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff and following direction and instruction from the head chef.
• I was hoping to commence a apprenticeship here but was used over the holiday period but not offered further enhancement to career so declined further employment .
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.

• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.

Was initially promised at apprenticeship but due to multiple chefs leaving this was unable to be accommodated

• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.