Christopher Leòn Edler Pascual
Perth,WA
Summary
Hardworking Commi bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Punctual Commi experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Focused with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
4
4
years of professional experience
Work History
Cook
The Elephant
Manerba Del Garda, Italy
03.2023 - 10.2023
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook Helper
The Elephant
Manerba Del Garda, Italy
02.2022 - 09.2023
- Stocked supplies such as food items in refrigerators and storerooms.
- Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making sauces.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Cook
Darsena
Barbarano, Italy
06.2021 - 01.2022
- Checked quality of ingredients before use in order to ensure freshness.
- Assisted cooks with food preparation tasks such as chopping vegetables, butchering meat, and making sauces.
- Measured ingredients for specific menu items according to recipes.
- Followed all safety guidelines while handling knives and other kitchen tools.
Apprentice Cook
The Elephant
Manerba, Italy
06.2020 - 09.2020
- Assisted chefs in preparing meals, ensuring high standards of food quality and presentation.
- Received deliveries of ingredients and checked them for freshness and quality.
- Followed recipes to prepare dishes for customers according to established standards.
- Prepared sauces, gravies, soups according to recipe instructions.
Stagest Cook
Plozza Ome SRL
Ome, Italy
06.2019 - 12.2019
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
Education
High School Diploma -
IPSEOA Caterina De Medici
Gardone Riviera Italy06.2021
Skills
- Recipe-Based Cooking
- Surface Cleaning
- Fine Dining
- Supply Restocking
- Frying
- Sanitation
- Food Presentation
- Grilling
- Food Handling
- Positive and Professional
- Ingredient Inspection
- Cutting and Slicing Techniques
- Cleaning and Organization
Languages
Spanish
Professional
Italian
Native/ Bilingual
English
Limited
Timeline
Cook
The Elephant
03.2023 - 10.2023
Cook Helper
The Elephant
02.2022 - 09.2023
Cook
Darsena
06.2021 - 01.2022
Apprentice Cook
The Elephant
06.2020 - 09.2020
Stagest Cook
Plozza Ome SRL
06.2019 - 12.2019
High School Diploma -
IPSEOA Caterina De Medici
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