Summary
Overview
Work History
Skills
Timeline
Generic

Christy Balke

Rosewood,QLD

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Overview

9
9
years of professional experience

Work History

Cook and All Round

DQ Coffee
Rosewood, QLD
02.2023 - Current
  • Organized storage areas for efficient usage of space.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Adhered to food safety standards when storing and preparing foods.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Used standardized recipes and other instructions to prepare food.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Grilled and deep fried various foods from meats to potatoes.

Kitchen Hand

Cahill Sport Complex
Gatton , QLD
03.2015 - 03.2017
  • Set up serving trays for events or parties.
  • Cleaned dishes, pots, pans and utensils.
  • Followed recipes accurately while adhering to portion control standards.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Received deliveries of food items and stored them properly.
  • Served food during catered events or banquets as requested by supervisors or chefs.
  • Disposed of garbage according to health regulations.

Skills

  • Stock Rotation
  • Food Preparation
  • Food Quality Standards
  • Pantry organization
  • Sauce preparation
  • Salad preparation
  • Portion Control
  • Food Handler Certification
  • Cooking techniques
  • Food Plating
  • Food Storage
  • Frying
  • Grilling
  • Surface cleaning
  • Food handling
  • Customer Service
  • Recipe-based cooking
  • Positive and professional

Timeline

Cook and All Round

DQ Coffee
02.2023 - Current

Kitchen Hand

Cahill Sport Complex
03.2015 - 03.2017

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Christy Balke