Thi Viet Chau Le
FAIRFIELD HEIGHTS,NSW
Summary
Energetic Chef Manager known for building dynamic culinary teams and being an effective recruiter and mentor. Offering outstanding inventory control and budget oversight.
Overview
8
8
years of professional experience
Work History
Chef Manager
Vincent Noodle House
03.2022 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Pitched in to work line during busy periods or in place of sick employees.
- Continuously updated knowledge of industry trends and incorporated innovative concepts into menu offerings, keeping clients engaged over time.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Cook
The Star
11.2022 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Food Preparation Operative
Kitchen Food Company
04.2022 - 06.2023
- Kept workstation and equipment clean, organized, sanitized and sufficiently stocked
- Made food according to standard recipes with requested changes for customer satisfaction
- Packaged and stored food products following proper handling and preservation methods
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
Cook
Lac Vien Restaurant
05.2019 - 12.2021
- Monitored line processes to maintain consistency in quality, quantity and presentation
- Developed and cooked memorable dishes that brought new customers into establishment
- Handled and stored food to eliminate illness and prevent cross-contamination
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows
- Collaborated with staff members to create meals for large banquets
Manager Assistant
Possies Flowers Studio
08.2018 - 05.2019
- Conducted thorough research using diverse resources to assist professional staff with routine and special project tasks
- Recorded time allocated to projects and updated master tracking documents
- Maintained clean reception area to promote positive, professional environment for clients
- Managed filing system, entered data and completed other clerical tasks
- Managed high-volume correspondence, ensuring timely responses and accurate information dissemination.
Cashier
TNT Coffee
06.2017 - 05.2018
- Collected and authorized payments of guests
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
- Helped customers complete purchases, locate items and join reward programs
- Worked closely with shift manager to solve problems and handle customer concerns
- Restocked and organized merchandise in front lanes
Education
Certificate IV - Commercial Cookery
Evolution Hospitality Institute
Sydney, NSW11.2024
Certificate IV - Kitchen Management
Evolution Hospitality Institute
Sydney, NSW11.2024
Skills
- Restaurant experience
- Communication skills
- Food preparation
- Cooking
- Administration and Reporting
- Safe Work Practices
- Resolving complaints
- Machine operation
- Work ethic and integrity
Languages
English
Vietnamese
Timeline
Cook
The Star
11.2022 - 12.2023
Food Preparation Operative
Kitchen Food Company
04.2022 - 06.2023
Chef Manager
Vincent Noodle House
03.2022 - Current
Cook
Lac Vien Restaurant
05.2019 - 12.2021
Manager Assistant
Possies Flowers Studio
08.2018 - 05.2019
Cashier
TNT Coffee
06.2017 - 05.2018
Certificate IV - Commercial Cookery
Evolution Hospitality Institute
Certificate IV - Kitchen Management
Evolution Hospitality Institute
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