CHUNG-YI TSENG(JASON)
New Town
Summary
Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction.
Overview
9
9
years of professional experience
Work History
Commis Chef
Frank Restaurant
11.2023 - Current
- Prepared high-quality dishes following recipes and presentation standards.
- Managed inventory and ensured freshness of ingredients through regular stock checks.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Assisted in training new team members on kitchen procedures and safety protocols.
- Monitored cooking times and temperatures for optimal food quality and consistency.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Kitchen Hand
Cascade Brewery Bar
05.2023 - Current
- .Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Cleaned and maintained work areas, equipment and utensils.
Cook
Luna Chan
01.2023 - 06.2023
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed opening and closing shift kitchen tasks.
Cook
Hokkaido Sushi
01.2023 - 03.2023
- Chopped vegetables, cut up fruit, and prepared sauces for cooking or serving
- Worked individually and Managed time to juggle multiple tasks simultaneously with ease.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and served various food items in fast-paced environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Marukame Udon
07.2016 - 09.2018
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Adhered to procedures in preparing food items.
- Maintained composure and work quality while under stress.
Server
The Diner
01.2019 - 01.2020
- Explained menu items and suggested appropriate options for food allergy concerns.
- Worked with POS system to place orders, manage bills.
- Bussed and reset tables to keep dining room and work areas clean.
Education
Diploma of Hospitality Management - Commercial Cookery
TasTAFE
Hobart, TAS07-2025
Certificate IV - Commercial Cookery
TasTAFE
Hobart, TAS12-2024
Certificate III - Commercial Cookery
TasTAFE
Hobart, TAS07.2024
Bachelor of Foreign Languages And Cultures -
Fo Guang University
Taiwan06.2018
Skills
- Basic Knife Skill
- Kitchen Cleaning and Maintenance
- Sanitation and Sterilization Procedures
- Safe Food Handling Procedures
- Kitchen Operations
Driving Licence
Full Licence
Additional Information
Student Visa in Australia.
Timeline
Commis Chef
Frank Restaurant
11.2023 - Current
Kitchen Hand
Cascade Brewery Bar
05.2023 - Current
Cook
Luna Chan
01.2023 - 06.2023
Cook
Hokkaido Sushi
01.2023 - 03.2023
Server
The Diner
01.2019 - 01.2020
Cook
Marukame Udon
07.2016 - 09.2018
Diploma of Hospitality Management - Commercial Cookery
TasTAFE
Certificate IV - Commercial Cookery
TasTAFE
Certificate III - Commercial Cookery
TasTAFE
Bachelor of Foreign Languages And Cultures -
Fo Guang University
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