Chun Kin Lau
Tokyo Motto - MidCity
Melbourne,VIC
2
Languages
9
years of professional experience
Dedicated culinary professional from Hong Kong with a proven track record in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining exceptional food quality and presentation standards. Experience as a chef, demonstrates a strong ability to handle physically demanding tasks. Known for fostering collaboration within teams, adapting to evolving needs, and consistently delivering outstanding results. Actively seeking a casual or part-time position with availability to work 38 hours per week and ready to contribute immediately.
Work History
Chef
1 Month- Streamlined kitchen operations, enhancing efficiency and reducing waste through process improvements.
- Trained new team members on culinary techniques and kitchen protocols to foster skill development.
- Developed innovative menu items reflecting seasonal ingredients and local flavors.
Demi Chef De Partie
1 Year 8 Months- Planned menus to accommodate dietary needs and preferences, enhancing guest satisfaction.
- Managed grocery shopping while adhering to budget, ensuring cost-effective sourcing.
- Maintained kitchen cleanliness and organization to uphold food safety standards.
- Prepared dishes in cold and hot kitchen environments.
- (French cuisine), Hong kong
Demi Chef De Partie
4 Months- Aided head chef in coordinating daily kitchen operations to ensure smooth workflow.
- Collaborated in developing menu and seasonal dishes, enhancing culinary offerings.
- Trained and supervised kitchen staff to maintain high standards of food preparation.
- Ensured food safety and sanitation compliance.
- Assisted head chef with kitchen operations.
- Assisted with events in Hong Kong
commis 2
2 Years 11 Months- Executed hot and cold food preparation for events, ensuring quality and presentation.
- Hong Kong
- Prepared ingredients and maintained cleanliness in compliance with food safety standards.
- Assisted chefs in executing menu items, ensuring timely service during peak hours.
- Operated kitchen equipment efficiently, adhering to safety protocols and operational guidelines.
Education
The Bachelor of business Administration
Skills
Work ethic
Positive attitude
Creative problem-solving
Meat preparation
Food presentation
Butchery
Workflow optimization
Team collaboration
Hardworking
Clever
Optimistic Person
Diver
LANGUAGES
English
cantonese chinese
Interests
Playing sports
Watch Art
enjoy the movie
Timeline
Chef
Tokyo Motto - MidCity
06.2026 - CurrentRead More
Demi Chef De Partie
JUNON
07.2022 - 03.2024Read More
Demi Chef De Partie
ATUM Restaurant
08.2021 - 12.2021Read More
commis 2
The Murray
11.2017 - 10.2020Read More
Taiwan Shoufu University
The Bachelor of business Administration
Read More
KEY STRENGTHS
- Key Strengths
- Ability to work in team environment Active listening Punctual and reliable bilingual In English and Chinese
- Ability to work in team environment
- Active listening
- Punctual and reliable
- Bilingual In English and Chinese