Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

RAN CHENG

Perth

Summary

Accomplished Beef Boner with a decade of expertise in executing precision boning and slicing across diverse tasks within the meat industry. Acknowledged consistently for achieving performance excellence and making significant contributions to the industry's success. A diligent professional with a positive attitude and adept multitasking skills.

My stellar reputation is built on a proven track record of problem-solving and enhancing boning efficiency. In addition to my operational role, I have served as a tutor/trainer, imparting knowledge and facilitating the seamless integration of new team members.

I am dedicated to upholding the highest standards of quality and efficiency, leveraging my extensive experience to navigate various boning and slicing jobs. My commitment to excellence extends beyond individual performance, consistently contributing to the overall success of the meat industry.

Overview

9
years of professional experience

Work History

JBS

Fabrication/Boning Room Supervisor
05.2022 - Current

Job overview

  • Oversaw daily production activities, meticulously managing yield and Key Performance Indicators (KPIs) to ensure optimal performance for the company.

    Conducted comprehensive reviews of cutting lines and trim cuts, consistently identifying and implementing enhancements to maintain high yields and customer satisfaction.

    Played a pivotal role in training and mentoring new personnel, optimizing their performance and ensuring a high standard of service quality.

    Develop training program and implement training according to individual desires and abilities, implemented effective supervision and resulting in a notable increase in employee performance.

    Strategically assigned boners/slicers/packers to specific shifts and jobs based on individual capabilities and daily requirements.

    Collaboratively engage with QA team to ensure daily production consistently meets the high-quality standards required by our customers.

    Collaborated with maintenance staff, communicating repair needs promptly to ensure seamless production operations.

    Conducted regular fabrication/boning room inspections, meticulously verifying compliance with Australia meat production standard.

    Efficiently managed time sheets, shift reports, and other essential business documentation.

Tasmania Fire Service

Volunteer Firefighter
04.2016 - Current

Job overview

  • Administered first aid and conducted emergent response management.
  • Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
  • Collaborated with other emergency responders on scene to establish adequate fire suppression.

JBS

Beef Boner
01.2015 - 05.2022

Job overview

  • Removed bones from beef, bone out and slice meat.
  • Educated many staff members on specialty meat cuts, food handling methods and sanitation guidelines.
  • Decreased meat waste through effective and accurate boning.
  • Identified issues, analyzed information and provided solutions to problems.
  • Cut product into correct sizes and arranged in trays for packaging.

Education

Aus-meat
Aus-meat

Aus-meat Certificate from Beef Specification
03.2022

Shenyang 54 High School
ShenYang

12 Grade from Compulsory Education
07.1994

Skills

  • Beef bone removal processes
  • Beef slicing processes
  • Beef hospital yield test
  • Beef cutting lines
  • Beef specification
  • Boner/slicer training
  • Equipment operation
  • Equipment monitoring
  • Assembly line experience
  • Specialty cut knowledge
  • employee management
  • Food safety and sanitation
  • Quality inspection
  • Cutting and trimming techniques
  • Basic Math
  • Excellent Communication
  • Organization and Time Management
  • Employee Motivation
  • Process Improvement
  • Quality Control
  • Safety Compliance
  • Workload Management

Languages

Chinese (Mandarin)
Native or Bilingual
Chinese (Cantonese)
Full Professional

Timeline

Fabrication/Boning Room Supervisor

JBS
05.2022 - Current

Volunteer Firefighter

Tasmania Fire Service
04.2016 - Current

Beef Boner

JBS
01.2015 - 05.2022

Aus-meat

Aus-meat Certificate from Beef Specification

Shenyang 54 High School

12 Grade from Compulsory Education
RAN CHENG