Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Chun Wei Hng

Haymarket,NSW

Summary

Skilled Chef with a proven track record at Gage Dining & Co, cooking techniques and kitchen management. Elevated food quality through meticulous ingredient selection and innovative cooking methods. Excelled in team collaboration and effective communication, ensuring high standards of food safety and customer satisfaction. Demonstrated expertise in grilling and sauce preparation, enhancing dining experiences.

Overview

8
8
years of professional experience

Work History

Chef

Gage Dining & Co
09.2023 - Current

- Prepared ingredients through cutting, portioning, and organizing for cooking.

- Executed various cooking techniques including grilling,stir-frying, and deep-frying.

- Ensured consistent food quality by adhering to strict standards.

- Managed inventory, placed orders with suppliers, and conducted daily inspections of ingredients to maintain freshness and quality.

Kitchen Hand

Carte Restaurant
07.2023 - 09.2023

Assisted chefs with food preparation, including washing, peeling, and chopping ingredients.

- Maintained cleanliness and hygiene standards by cleaning workstations, equipment, and utensils.

- Washed dishes and ensured all kitchen tools were ready for use.

- Supported inventory management by unloading deliveries and organizing stock.

- Followed food safety regulations and maintained a clean working environment.

Kitchen Hand

Gage Dining & Co Riverwood
07.2020 - 06.2022

Assisted chefs with food preparation, including washing, peeling, and chopping ingredients.

- Maintained cleanliness and hygiene standards by cleaning workstations, equipment, and utensils.

- Washed dishes and ensured all kitchen tools were ready for use.

- Supported inventory management by unloading deliveries and organizing stock.

- Followed food safety regulations and maintained a clean working environment.

Kitchen Hand

The Amber Room Restaurant
07.2019 - 11.2019

Assisted chefs with food preparation, including washing, peeling, and chopping ingredients.

- Maintained cleanliness and hygiene standards by cleaning workstations, equipment, and utensils.

- Washed dishes and ensured all kitchen tools were ready for use.

- Supported inventory management by unloading deliveries and organizing stock.

- Followed food safety regulations and maintained a clean working environment.

Kitchen Hand

Dainty Sichuan Noodles
06.2017 - 08.2017

Assisted chefs with food preparation, including washing, peeling, and chopping ingredients.

- Maintained cleanliness and hygiene standards by cleaning workstations, equipment, and utensils.

- Washed dishes and ensured all kitchen tools were ready for use.

- Supported inventory management by unloading deliveries and organizing stock.

- Followed food safety regulations and maintained a clean working environment.

Education

Diploma Of Hospitality Management - Hospitality Management

SIBN COLLEGE
Sydney, NSW
09.2024

Cert IV In Commercial Cookery - Cookery

SIBN COLLEGE
Sydney, NSW
09.2023

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Effective communications
  • Team collaboration
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Frying techniques
  • Kitchen equipment operation
  • Sauce preparation

Languages

English
Professional Working
Chinese (Mandarin)
Native or Bilingual

Timeline

Chef

Gage Dining & Co
09.2023 - Current

Kitchen Hand

Carte Restaurant
07.2023 - 09.2023

Kitchen Hand

Gage Dining & Co Riverwood
07.2020 - 06.2022

Kitchen Hand

The Amber Room Restaurant
07.2019 - 11.2019

Kitchen Hand

Dainty Sichuan Noodles
06.2017 - 08.2017

Diploma Of Hospitality Management - Hospitality Management

SIBN COLLEGE

Cert IV In Commercial Cookery - Cookery

SIBN COLLEGE
Chun Wei Hng