Skilled Chef with a proven track record at Gage Dining & Co, cooking techniques and kitchen management. Elevated food quality through meticulous ingredient selection and innovative cooking methods. Excelled in team collaboration and effective communication, ensuring high standards of food safety and customer satisfaction. Demonstrated expertise in grilling and sauce preparation, enhancing dining experiences.
- Prepared ingredients through cutting, portioning, and organizing for cooking.
- Executed various cooking techniques including grilling,stir-frying, and deep-frying.
- Ensured consistent food quality by adhering to strict standards.
- Managed inventory, placed orders with suppliers, and conducted daily inspections of ingredients to maintain freshness and quality.
Assisted chefs with food preparation, including washing, peeling, and chopping ingredients.
- Maintained cleanliness and hygiene standards by cleaning workstations, equipment, and utensils.
- Washed dishes and ensured all kitchen tools were ready for use.
- Supported inventory management by unloading deliveries and organizing stock.
- Followed food safety regulations and maintained a clean working environment.
Assisted chefs with food preparation, including washing, peeling, and chopping ingredients.
- Maintained cleanliness and hygiene standards by cleaning workstations, equipment, and utensils.
- Washed dishes and ensured all kitchen tools were ready for use.
- Supported inventory management by unloading deliveries and organizing stock.
- Followed food safety regulations and maintained a clean working environment.
Assisted chefs with food preparation, including washing, peeling, and chopping ingredients.
- Maintained cleanliness and hygiene standards by cleaning workstations, equipment, and utensils.
- Washed dishes and ensured all kitchen tools were ready for use.
- Supported inventory management by unloading deliveries and organizing stock.
- Followed food safety regulations and maintained a clean working environment.
Assisted chefs with food preparation, including washing, peeling, and chopping ingredients.
- Maintained cleanliness and hygiene standards by cleaning workstations, equipment, and utensils.
- Washed dishes and ensured all kitchen tools were ready for use.
- Supported inventory management by unloading deliveries and organizing stock.
- Followed food safety regulations and maintained a clean working environment.