Keith Kwok Chun Yin
Brisbane,QLD
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Commis Chef
Vinos Spring Hill
Spring Hill, Brisbane, Australia
02.2023 - Current
- Food ingredient’s preparation and cooking
- Plated food according to restaurant artistic guidelines to promote attractive presentation.
- Managed purchasing of supplies and ingredients for normal operations and special events.
- Purchased ingredients from local farms to benefit environment and reduce costs.
- Monitored stock levels of ingredients and kitchen supplies.
Commis Chef
Australian Venue Co.
, Australia
11.2022 - 02.2023
- Food ingredient’s preparation and cooking
Demi Chef
Boundless by Reaction
, Hong Kong
12.2021 - 07.2022
- Food ingredient’s preparation and cooking
Demi Chef
Sensory Zero
, Hong Kong
04.2021 - 11.2021
- Food ingredient’s preparation and cooking
Ramen Chef
Red basic International Limited
, Hong Kong
04.2019 - 01.2021
- Food ingredient’s preparation and cooking
Ramen Chef
Kintaro Limited
, Hong Kong
09.2018 - 01.2019
- Food ingredient’s preparation and cooking
Kiwi Packer
Golden Sun Orchard Limited
, New Zealand
02.2018 - 07.2018
- Kiwi Packing
Cherry Picker
Sarita Orchard Limited
, New Zealand
12.2017 - 01.2018
- Cherry Picking
Kiwi tree Pruner
Riverlock Orchard Packhouse & cool Ltd.
, New Zealand
07.2017 - 08.2017
- Kiwi tree pruning
Photography Consultant
I-Dragon World Limited
, Hong Kong
07.2016 - 04.2017
- Photos taking and editing
- Developed key customer relationships to increase sales.
- Maintained current store, product, and promotional knowledge to drive consistent sales.
- Engaged customers in friendly, professional dialogue to determine needs.
- Worked with fellow sales team members to achieve group targets.
- Assessed customer needs to provide assistance and information on product features.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Collected payments and provided accurate change.
Education
Some College (No Degree) - Diploma of Hospitality Managemet
National Institute of Education And Technology
Brisbane, QLD12-2024
Some College (No Degree) - Commercial Cookery IV
National Institute of Education And Technology
Brisbane, QLD12-2023
Bachelor Degree in Radio and Television Science -
School of Journalism and Communication, Jinan University
12.2016
prior course -
College of Chinese and Culture, Jinan University
12.2012
Form 1 - Form 5 Secondary Education -
St. Francis Xavier's School Tsuen Wan
12.2010
Skills
- Customer Engagement
- Needs analysis
- Relationship Building
- Complaint Handling
- Customer Relationship Building
- Up-selling
- Customer care
- Media Relations
Additional Information
Currently a student of Diploma of Hospitality Management. No need to attend to school due to most of the course units has been completed, only need to comply with the 48 working hours per fortnight that under the student visa regulation.
Available Date
Immediately
Personal Information
- Gender: Male
- Nationality: HongKonger
- Visa Status: Student visa(Valid until 03/15/25)
Languages
English
Professional
Chinese (Cantonese)
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual
Japanese
Limited
Certification
- Driver License Class C, Type O
- Commercial Cookery IV
- Diploma of Hospitality Management
- Bachelor degree of journalism and communication
Timeline
Commis Chef
Vinos Spring Hill
02.2023 - Current
Commis Chef
Australian Venue Co.
11.2022 - 02.2023
Demi Chef
Boundless by Reaction
12.2021 - 07.2022
Demi Chef
Sensory Zero
04.2021 - 11.2021
Ramen Chef
Red basic International Limited
04.2019 - 01.2021
Ramen Chef
Kintaro Limited
09.2018 - 01.2019
Kiwi Packer
Golden Sun Orchard Limited
02.2018 - 07.2018
Cherry Picker
Sarita Orchard Limited
12.2017 - 01.2018
Kiwi tree Pruner
Riverlock Orchard Packhouse & cool Ltd.
07.2017 - 08.2017
Photography Consultant
I-Dragon World Limited
07.2016 - 04.2017
Some College (No Degree) - Diploma of Hospitality Managemet
National Institute of Education And Technology
Some College (No Degree) - Commercial Cookery IV
National Institute of Education And Technology
Bachelor Degree in Radio and Television Science -
School of Journalism and Communication, Jinan University
prior course -
College of Chinese and Culture, Jinan University
Form 1 - Form 5 Secondary Education -
St. Francis Xavier's School Tsuen Wan
- Driver License Class C, Type O
- Commercial Cookery IV
- Diploma of Hospitality Management
- Bachelor degree of journalism and communication
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