Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Chuthabodin Tummanee

North Curl Curl ,NSW

Summary

High-performing Chef offering 10 years of food industry experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

I am highly motivated and passionate about cooking, always using my knowledge and skills to create the best meals possible. I am currently looking for a professional and friendly workplace to expand my knowledge and gain further insights into the hospitality industry.

Overview

16
16
years of professional experience

Work History

Head Chef

Wooden Spice Restaurant
05.2014 - Current
  • Record keeping of hazards, follow OH&S and maintain workplace and food safety
  • Rotated stock to use items before expiration date.
  • Catering for functions, a la carte and set menu.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Chef Manager

George Mockler House - Nursing Home
07.2014 - Current
  • Food preparation and cooking of a range of meals always being aware of OH&S and food safety issues
  • Assisting in menu planning and helping with general clean up.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

Head Chef

Travelodge Manly - Warringah Hotel
08.2014 - 04.2022
  • Food ordering, stock take and general assisting as required.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Head Chef

Beungphet Resort and Restaurant
01.2012 - 01.2013
  • Food preparation, cooking of traditional Modern Asian and Western cuisine using a range of methods
  • Menu planning, managing staff roster, food ordering and managing OH&S issues.

Chef

Harbord Digger
01.2008 - 01.2012
  • Food preparation and cooking of a range of meals always being aware of OH&S and food safety issues
  • Assisting in menu planning and helping with general clean up.

Education

Bachelor of Business (Marketing) -

Central Queensland University

Diploma of Hospitality Management -

The Sydney Business and Travel Academy

Certificate III in Commercial Cookery -

Crows Nest Tafe

Advanced Diploma of Business Management (Marketing) -

The Sydney Business and Travel Academy

General English (Intermediate) and English for high school -

International House (Sydney)

Skills

  • Microsoft Office
  • Word - Advanced
  • Excel - Advanced
  • Outlook - Advanced
  • Adobe Program
  • POS system
  • Food Safety
  • Nutritional knowledge
  • Food Safety Regulations

Languages

English
Fluent in reading, writing and speaking
Thai
Fluent in reading, writing and speaking

References

  • Available upon request

Timeline

Head Chef

Travelodge Manly - Warringah Hotel
08.2014 - 04.2022

Chef Manager

George Mockler House - Nursing Home
07.2014 - Current

Head Chef

Wooden Spice Restaurant
05.2014 - Current

Head Chef

Beungphet Resort and Restaurant
01.2012 - 01.2013

Chef

Harbord Digger
01.2008 - 01.2012

Bachelor of Business (Marketing) -

Central Queensland University

Diploma of Hospitality Management -

The Sydney Business and Travel Academy

Certificate III in Commercial Cookery -

Crows Nest Tafe

Advanced Diploma of Business Management (Marketing) -

The Sydney Business and Travel Academy

General English (Intermediate) and English for high school -

International House (Sydney)

Similar Profiles

CREATE PROFILE
Chuthabodin Tummanee