Summary
Overview
Work History
Education
Skills
Cover Letter
Timeline
Generic

Chutinan Dowler

Black River,Australia

Summary

A genuine passion for food and the hospitality industry A willingness to be mentored and supervised Have a positive and 'can do' attitude The ability to work co-operatively and productively in a high-pressure environment Excellent organization and communication skills Be committed to food safety and OH&S

Overview

22
22
years of professional experience

Work History

Chef

Civeo
11.2018 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Chef

The Ville Reort and Casino
11.2017 - Current

Chef

Noodle Delight
12.2012 - 07.2017

Chef

Jupiter's Townsville Hotel and Casino
02.2008 - 11.2012

Chef

Rock Pool Restaurant
05.2004 - 10.2007

Chef

Aroi Thai Restaurant
01.2003 - 03.2004

Education

Certificate III - Hospitality (Commercial Cookery)

Barrier Reef Institute of TAFE
Townsville
07.2012

Skills

  • A genuine passion for food and the hospitality industry
  • A willingness to be mentored and supervised
  • Have a positive and 'can do' attitude
  • The ability to work co-operatively and productively in a high-pressure environment
  • Excellent organization and communication skills
  • Be committed to food safety and OH&S

Cover Letter

11/3/2925

To Whom it may concern,

Re: Chef position

I am writing to apply for chef position within your company. During my over ten years of experiences, I have worked as a Chef in the restaurant industry in Thailand and Townsville, I have performed a number of duties which you are seeking in this position. I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available Chef role with your team. I hold a Certificate III in Hospitality (Commercial Cookery) from Barrier Reef Institute of TAFE, Townsville and Driver license of QLD. I am good at following orders and can work individually or in a team, but I can step up, take charge, and delegate work whenever required. I am sure that my exceptional culinary skills, absolute passion, and positive outlook for this industry will make me the ideal chef for your company. I am known for my efficiency and my ability to work well under pressure to meet tight schedules. Thank you for taking the time to consider my application, I have enclosed my resume and can be contacted at any time for an interview on 04 90823003.

Yours Sincerely,

Chutinan Dowler

Timeline

Chef

Civeo
11.2018 - Current

Chef

The Ville Reort and Casino
11.2017 - Current

Chef

Noodle Delight
12.2012 - 07.2017

Chef

Jupiter's Townsville Hotel and Casino
02.2008 - 11.2012

Chef

Rock Pool Restaurant
05.2004 - 10.2007

Chef

Aroi Thai Restaurant
01.2003 - 03.2004

Certificate III - Hospitality (Commercial Cookery)

Barrier Reef Institute of TAFE
Chutinan Dowler