A genuine passion for food and the hospitality industry A willingness to be mentored and supervised Have a positive and 'can do' attitude The ability to work co-operatively and productively in a high-pressure environment Excellent organization and communication skills Be committed to food safety and OH&S
11/3/2925
To Whom it may concern,
Re: Chef position
I am writing to apply for chef position within your company. During my over ten years of experiences, I have worked as a Chef in the restaurant industry in Thailand and Townsville, I have performed a number of duties which you are seeking in this position. I can apply a unique combination of skills to achieve positive outcomes when managing the challenges of the available Chef role with your team. I hold a Certificate III in Hospitality (Commercial Cookery) from Barrier Reef Institute of TAFE, Townsville and Driver license of QLD. I am good at following orders and can work individually or in a team, but I can step up, take charge, and delegate work whenever required. I am sure that my exceptional culinary skills, absolute passion, and positive outlook for this industry will make me the ideal chef for your company. I am known for my efficiency and my ability to work well under pressure to meet tight schedules. Thank you for taking the time to consider my application, I have enclosed my resume and can be contacted at any time for an interview on 04 90823003.
Yours Sincerely,
Chutinan Dowler