Chuyuan Wang
Summary
Dynamic Teppanyaki Chef with extensive experience at Tomiko Japanese Steakhouse, excelling in knife skills and quality control. Proven ability to engage guests while delivering exceptional culinary experiences. Adept in food safety and time management, consistently maintaining high standards in fast-paced environments. Passionate about creating memorable dining moments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Teppanyaki Chef
Tomiko Japanese Steakhouse
Glenelg, SA
07.2024 - Current
- Prepared and cooked a variety of dishes on the teppanyaki grill.
- Showcased knife skills and cooking techniques to enhance guest experience during meals.
- Coordinated with kitchen staff for timely meal service and maintained high standards of quality.
- Maintained cleanliness and organization of the cooking area and equipment.
- Interacted with guests to foster an enjoyable dining experience through engaging entertainment.
- Utilized teppanyaki techniques to create interactive dining experiences
Cook
Miyabi Sushi Train
Unley, SA
04.2023 - 07.2025
- Maintained cleanliness and organization of kitchen workstations during food preparation.
- Assisted in inventory management by tracking ingredient supplies and restocking items.
- Followed food safety guidelines to ensure proper handling and storage of ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Cashier
Shin Shin Asian Grocer
Erindale, SA
11.2022 - 01.2024
- Handled cash, credit, and electronic payments accurately and efficiently.
- Processed customer transactions using cash register and point-of-sale systems.
- Assisted customers with product inquiries and provided exceptional service.
- Maintained cleanliness and organization of checkout area and surrounding displays.
Education
Some College (No Degree) - Commercial Cookery
Alliance College
Adelaide, SASkills
- Grill operation
- Culinary techniques
- Knife skills
- Food safety
- Quality control
- Maintenance management
- Time management
Languages
Chinese (Mandarin)
First Language
English
Upper Intermediate (B2)
B2
Certification
- Certificate III in Commercial Cookery
- Certificate IV in Kitchen Management
- Diploma of Hospitality Management
Timeline
Teppanyaki Chef
Tomiko Japanese Steakhouse
07.2024 - Current
Cook
Miyabi Sushi Train
04.2023 - 07.2025
Cashier
Shin Shin Asian Grocer
11.2022 - 01.2024
Some College (No Degree) - Commercial Cookery
Alliance College