Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Private Chef
Self-employeed
12.2024 - 11.2025
Designed personalized menus based on clients' dietary needs and preferences.
Prepared and presented high-quality meals for private events and daily household dining.
Maintained cleanliness and organization of kitchen spaces.
Monitored inventory to ensure fresh ingredients were always in stock.
Developed and tested new recipes to expand offerings and refine techniques.
Bakery Worker
Street Dog Cafe
06.2025 - 09.2025
Recipe Creation
Equipment Operation
Pastry Decorating
Artisanal Baking
Safety and Sanitation
Teaching Lab Assistant
Texas State Technical College
05.2022 - 12.2024
Checked in, organized, and stored food/product deliveries.
Created recipes for sale.
Organized storage areas.
Assisted instructors with class preparation and ingredient organization.
Supported catering events, including cooking, serving, setup, and cleanup.